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Post by jman46151 on Jun 1, 2023 12:02:55 GMT -5
I didn't manage to get a picture but I blackened some bass and crappie with old bay and tony chachere's for dinner Tuesday night. It was nice to take a break from frying fish.
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Post by duff on Jun 1, 2023 12:12:53 GMT -5
I have tried crappie but it ended up more mushy than normal. I do like blackened fish though
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Post by greghopper on Jun 1, 2023 15:27:17 GMT -5
I didn't manage to get a picture but I blackened some bass and crappie with old bay and tony chachere's for dinner Tuesday night. It was nice to take a break from frying fish. That sounds delicious…. |
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Post by featherduster on Jun 1, 2023 15:56:41 GMT -5
I am about to blacken some Lake Trout and sautee some deer cutlets for dinner.
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Post by scrub-buster on Jun 1, 2023 21:27:47 GMT -5
I didn't get any pictures but I made deer quesadillas in my blackstone. I put some spices on the chopped up deer and browned it. I put a tortilla shell on the griddle and lightly sprinkled some cheese on it. After a few seconds I flipped it over and filled it with cheese and deer. Folded in half and then finished cooking. The first bit of cheese puts a crispy coating on the outside. The family loved them. It was super easy and quick to make.
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Post by MuzzleLoader on Jun 6, 2023 11:50:40 GMT -5
Fishing in the mornings, making deer meatballs in afternoon.   |
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Post by deadeer on Jun 6, 2023 12:01:11 GMT -5
Fishing in the mornings, making deer meatballs in afternoon. Y'all are living right. Congrats! |
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Post by deadeer on Jul 11, 2023 11:07:23 GMT -5
Pot of deer and beef burger chili with black eyed peas instead of beans.  Some yummy walleye.  The fish we had cleaned by the boys at the dock were not zippered. So half our take home needed some cleaning up to save a mouth full of bones. It didnt take much, and then some trimming to uniform size for even cooking really makes it an easy meal. |
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Post by deadeer on Jul 13, 2023 0:32:27 GMT -5
Think I might have mentioned this before? I've been frying up a bag of shrimp, andouille sausage, and then cracking some eggs into them with butter. Had it twice this week it was so dang good!
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Post by whitetaildave24 on Jul 13, 2023 6:04:02 GMT -5
I’m gonna have to try some of that andouille sausage. See it at meijer, but have never bought any. We’ve been grilling up shrimp with some dinners lately too. Little cajun seasoning and it’s pretty good.
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Post by featherduster on Jul 13, 2023 9:45:15 GMT -5
I have found that one way to women's heart is by making her a killer breakfast.
Yesterday we had BLT'S so I saved some bacon bits.
This morning I made soft boiled eggs, lightly toasted Texas Toast, fresh avocado and cherry tomatoes chopped green onions and the last of my HONEY mushrooms from last year that I sauteed in butter with onions.
I put all of the ingredients together and sprinkled some of the bacon bits on top.
BAM OUT OF THE PARK!
Photo attached:
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Post by featherduster on Jul 13, 2023 9:54:40 GMT -5
It speaks for itself.  |
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Post by deadeer on Jul 13, 2023 10:54:31 GMT -5
It speaks for itself. That's it, I'm on the way! |
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Post by deadeer on Jul 13, 2023 10:59:08 GMT -5
We walked into Walmart at the right time today!!! The meat handler was marking down steak. Jeez o Pete, we left with a large quantity of mostly NY strip, a few ribeyes, t-bones, and fillets. That restocked the ole freezer real quick!
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Post by steiny on Jul 16, 2023 7:51:53 GMT -5
What's your idea of the classic fish fry meal?
For me it is:
a. Crappie, bluegill or catfish fillets chunked up into small pieces, breaded with Andys, then fried at 365 in peanut oil.
b. Hush puppies made from Jiffy corn muffin mix, an egg oir two and some shelled sweet corn blended into the balls. Fry these ahead of the fish.
c. Homemade cole slaw (no store bought stuff) using cabbage, onion and carrot with some Marzetti slaw dressing.
d. Tarter sauce or cocktail sauce on the side.
Used to fry potatoes or french fries, but don't bother messing with that stuff anymore, just fish, hush puppies and slaw.
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Post by MuzzleLoader on Jul 17, 2023 16:55:24 GMT -5
Ribeyes with all the fresh fixins. Summer Eatin.  |
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Post by whitetaildave24 on Jul 29, 2023 18:35:54 GMT -5
I forgot to take any pics, but I let myself eat whatever I wanted for dinner tonight. We had each of our parents over and we fried and grilled up some of the Lake Erie walleye we caught last week and added some lake Monroe crappie as well. Had Andy’s regular and Cajun batters. Man that walleye is delicious. Also had hush puppies, potato salad, pasta salad, homemade Mac n cheese, coleslaw, deviled eggs, and a snickers apple salad. It’s nice to do that every once in a while and I got my fill that’s for sure.
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Post by whitetaildave24 on Jul 29, 2023 18:39:49 GMT -5
We walked into Walmart at the right time today!!! The meat handler was marking down steak. Jeez o Pete, we left with a large quantity of mostly NY strip, a few ribeyes, t-bones, and fillets. That restocked the ole freezer real quick! We walked into Walmart this morning and as soon as we got to the meat section all I saw were yellow stickers. Our freezer is now pretty well stocked with lots of steak, some pork chops, and roasts. My wife thought I was nuts as I just kept piling meat in the cart, but we saved a bunch of money. Went to sams afterwards and bought a little more meat and was tempted to grab me another tomahawk, but will wait for another sale on those. |
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Post by deadeer on Jul 29, 2023 20:27:43 GMT -5
We walked into Walmart at the right time today!!! The meat handler was marking down steak. Jeez o Pete, we left with a large quantity of mostly NY strip, a few ribeyes, t-bones, and fillets. That restocked the ole freezer real quick! We walked into Walmart this morning and as soon as we got to the meat section all I saw were yellow stickers. Our freezer is now pretty well stocked with lots of steak, some pork chops, and roasts. My wife thought I was nuts as I just kept piling meat in the cart, but we saved a bunch of money. Went to sams afterwards and bought a little more meat and was tempted to grab me another tomahawk, but will wait for another sale on those. That's how you do it! We scored again the same way this past week. Saw the same sea of yellow and dove for it. Lol. A little over $235 in a cart full of meat. Wife doesnt even balk since she's eating good too now. She just waits for a yes or no response from me and keeps filling. I hear ya on the cheat meal once in awhile. I've been 99% clean the last 2 weeks and knocked off 11#. Today I got hashbrowns with my breakfast, and had a peanut buster parfait from DQ. Now I'm satisfied. 😇 |
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Post by kokomorel on Aug 1, 2023 22:02:33 GMT -5
Thinking about getting a smoker just thought I’d get some advice on what smoker and type to buy
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