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Post by esshup on Apr 17, 2023 21:15:47 GMT -5
Here’s a little snack we make up every few weeks. I cooked two pounds of thick cut bacon on the pellet grill and then used about half or so to make these little cream cheese pickle bites. I used two packs of cream cheese, diced up five pickle spears, added onion powder, season salt, and a little pickle juice. Mix that altogether and then form out the little bites the size you want. They are dang tasty.  So the bacon isn't crumbled up and inside of those? |
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Post by whitetaildave24 on Apr 18, 2023 5:30:59 GMT -5
There is crumbled bacon in them.
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Post by treetop on Apr 18, 2023 12:12:49 GMT -5
Here’s a little snack we make up every few weeks. I cooked two pounds of thick cut bacon on the pellet grill and then used about half or so to make these little cream cheese pickle bites. I used two packs of cream cheese, diced up five pickle spears, added onion powder, season salt, and a little pickle juice. Mix that altogether and then form out the little bites the size you want. They are dang tasty. I could see myself putting a bit of pepper heat in those maybe some fresh chives on top either way looks good sir I believe I’ll try them soon |
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Post by whitetaildave24 on Apr 23, 2023 21:29:56 GMT -5
Forgot to take any pics, but the pellet grill was busy today. For lunch. I cooked chicken wings and five 5 pepper sausages. Then for dinner I first cooked over a pound of bacon followed by a family pack of chicken breasts I cut into decent sized strips. After those were both done I put the chicken in a 9x13 casserole dish and cover the chicken with chunks of cream cheese, shredded cheddar, shredded mozzarella, and then topped it with crumbled bacon. I’m telling ya that dish was quite delightful. Everyone enjoyed it.
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Post by deadeer on Apr 24, 2023 8:20:30 GMT -5
Forgot to take any pics, but the pellet grill was busy today. For lunch. I cooked chicken wings and five 5 pepper sausages. Then for dinner I first cooked over a pound of bacon followed by a family pack of chicken breasts I cut into decent sized strips. After those were both done I put the chicken in a 9x13 casserole dish and cover the chicken with chunks of cream cheese, shredded cheddar, shredded mozzarella, and then topped it with crumbled bacon. I’m telling ya that dish was quite delightful. Everyone enjoyed it. Sounds really good. Does the cream cheese melt down like the shredded, or does it stay firmer and blocky? I've never cooked it beyond the 225deg when we smoke it. Ive been getting bad about picture when the food is ready and hungry mouths await. Lol |
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Post by whitetaildave24 on Apr 24, 2023 11:16:17 GMT -5
I baked in the oven at 375 and the cream cheese does melt out like the shredded, but everything stayed on top of the chicken. It didn’t melt down enough to run all over the pan. Just finished it off for lunch and man it was good.
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Post by featherduster on Apr 25, 2023 17:14:26 GMT -5
With the 2023 Turkey season starting tomorrow I thought I would make a special dinner tonight since I probably will be busy hunting for a while.
THE MENU: Canada Goose leg/thighs slow cooked in a crock pot.
I also added baby carrots, soar kraut, mushrooms, and apples.
I seasoned it with Rosemary, salt and pepper and I put several heaping tablespoons of brown sugar in to sweeten the kraut.
About 1/2 hour before it was done I added potato Gnocchi and some more cut up chunks of mushrooms.
The legs of a goose are by far the best part of the bird.
I use the breasts for other recipes because they are so tough and need to be reduced in size in order to cook thoroughly.
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Post by featherduster on Apr 25, 2023 17:19:34 GMT -5
First layer.  |
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Post by featherduster on Apr 25, 2023 17:20:44 GMT -5
Several layers ready to cook.  |
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Post by featherduster on Apr 25, 2023 17:21:29 GMT -5
Finished product.  |
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Post by deadeer on Apr 25, 2023 19:10:38 GMT -5
You never cease to amaze in the kitchen there featherduster!
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Post by schall53 on Apr 25, 2023 19:13:53 GMT -5
Looks great!
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Post by treetop on Apr 26, 2023 10:20:16 GMT -5
I don’t care what you say that’s a good looking plate of food
Btw like the counter top
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Post by (Not Ronald) Reagan on Apr 26, 2023 13:31:59 GMT -5
Took my turkey from last week and spent ALL of it on making cream cheese/bacon/  pepper poppers for Tethrd employees coming into town. Still not smart enough to post a picture here but they were AMAZING coming out of the air fryer. It ended up taking longer to make than I thought (the turkey was done, however it didn't get the bacon all the way) but it was well worth the wait. |
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Post by learn91 on May 18, 2023 1:57:39 GMT -5
yall makin me hungry lol!
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Post by MuzzleLoader on May 18, 2023 7:53:36 GMT -5
So much to do outside. Fish are biting. Cooking…. Sauté onions and mushrooms with some deer. Fresh asparagus and baby potatoes.    |
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Post by featherduster on May 18, 2023 10:41:47 GMT -5
What is that on the Asparagus?
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Post by omegahunter on May 18, 2023 12:38:24 GMT -5
What is that on the Asparagus? Mozzarella? |
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Post by featherduster on May 18, 2023 13:52:26 GMT -5
What is that on the Asparagus? Mozzarella? Great choice. |
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Post by MuzzleLoader on May 18, 2023 15:12:23 GMT -5
Mozzarella
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