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Post by freedomhunter on Jan 6, 2023 23:36:02 GMT -5
Needs a haircut
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Post by esshup on Jan 6, 2023 23:58:36 GMT -5
It looks great!!
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Post by MuzzleLoader on Jan 16, 2023 6:13:20 GMT -5
Been awhile. Starting to get back into it.   |
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Post by deadeer on Jan 16, 2023 13:30:02 GMT -5
I did some wings, burgers, and mango/habanero sausage on Big Z. Came out great. I'm finding if I start on 225deg, and then crank up to 375deg after awhile, the meats are much juicier and more evenly cooked. I start low until the meat temp gets 100-120, and then turn up to crisp.
I've been buying some beef trimmings. Its fat with some meat still on it. Butcher said it's what they use to grind in for burger. I've been frying up a few pieces every time I cook to bring up my fat intake some. Working out great.
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Post by millerlarryw7721 on Jan 16, 2023 22:09:38 GMT -5
Creamcheese spinach,green onion and red bell pepper stuffed loin.  |
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Post by Woody Williams on Jan 16, 2023 22:20:17 GMT -5
Creamcheese spinach,green onion and red bell pepper stuffed loin. Wow! I’d eat that !! |
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Post by deadeer on Jan 16, 2023 23:16:56 GMT -5
That looks tasty! Please share results, and continue to contribute. Really having a good time with the cooking/smoking threads.
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Post by steiny on Jan 21, 2023 15:16:41 GMT -5
That Beef Wellington looks awesome !!
I may try that with a hunk of venison backstrap.
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Post by MuzzleLoader on Jan 22, 2023 11:08:33 GMT -5
Got wings ready and half a deer loin for this snowy day.
Go Bengals!!
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Post by bowonlykindofguy1 on Jan 22, 2023 11:33:37 GMT -5
Creamcheese spinach,green onion and red bell pepper stuffed loin. Turned out pretty good.the wife and kid liked it. Cooked just a touch to long. 90 min at 350. Should've pulled it at 75 minutes and let it rest. |
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Post by MuzzleLoader on Jan 22, 2023 17:22:57 GMT -5
Got to have wings on game day…..  |
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Post by MuzzleLoader on Jan 24, 2023 18:00:37 GMT -5
Asparagus, Caesar salad and deer loin. Waiting for the impending storm and watching snow totals going down.  |
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Post by esshup on Jan 24, 2023 19:30:37 GMT -5
I just can't justify spending what they want for chicken wings when legs and thighs are so much cheaper per pound.
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Post by deadeer on Jan 24, 2023 20:29:51 GMT -5
I just can't justify spending what they want for chicken wings when legs and thighs are so much cheaper per pound. True. We only get them when on sale, or when truly hungry for a treat. I just paid $2.49/# fo our treat. Other prices recently... Ribeye, $18/#.... Porterhouse $8.99/# T-bone $9.99/#. Burger $3.78/# I mix cheap burger with our venison when cooking it. I'm not too keen on deer steaks, so I try to buy a couple a week to put in the mix. |
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Post by esshup on Jan 25, 2023 0:50:45 GMT -5
Meijers a while ago had choice Angus Ribeye for $5.99/lb. I traded a buddy even up venison burger for beef burger, so I have 50# in the freezer.
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Post by budd on Jan 25, 2023 8:09:48 GMT -5
We raise our own beef, but my wife buys the cheaper walmart hamburger and we mix it 50/50 with venison when we grind.
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Post by MuzzleLoader on Jan 29, 2023 15:44:11 GMT -5
Got all the deer burger ground up on this gloomy day. Enjoyed a half a log of deer summer sausage while doing it. Ritz crackers with some honey mustard. Just awesome.  |
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Post by deadeer on Jan 29, 2023 17:34:54 GMT -5
Made a nice spread last night. NY strip, eye of round, garlic jalapeno sausage, and bacon for dinner.
Tonight got a ribeye, pork steak, fillets, and garlic sausage. Salad with HB eggs and bacon to finish off. Life is good.
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Post by freedomhunter on Jan 29, 2023 18:09:23 GMT -5
Made a nice spread last night. NY strip, eye of round, garlic jalapeno sausage, and bacon for dinner. Tonight got a ribeye, pork steak, fillets, and garlic sausage. Salad with HB eggs and bacon to finish off. Life is good. Goodness healthy much? It sounds good though |
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Post by greghopper on Jan 29, 2023 18:26:28 GMT -5
Got all the deer burger ground up on this gloomy day. Enjoyed a half a log of deer summer sausage while doing it. Ritz crackers with some honey mustard. Just awesome. And palmetto cheese and you have a treat! |
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