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Post by oldhoyt on Dec 20, 2023 8:55:08 GMT -5
Was the baking just on a plain sheet pan, or in a covered vessel like a dutch oven with some braising liquid?
I ask because my guess would be that you'd have really dried out squirell after baking uncovered on a tray at 350 for 2.25 hrs.
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Post by omegahunter on Dec 20, 2023 15:25:01 GMT -5
Leftovers for lunch were just as good as last night!  |
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Post by freedomhunter on Dec 23, 2023 11:20:24 GMT -5
Redfish and snapper by far the best fish I've made thought mama was going to cry  |
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Post by millerlarryw7721 on Dec 23, 2023 18:32:58 GMT -5
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Post by MuzzleLoader on Dec 23, 2023 18:48:20 GMT -5
You nailed it!
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Post by bullseye69 on Dec 23, 2023 19:07:58 GMT -5
Rabbit soup!!!!  |
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Post by bullseye69 on Dec 23, 2023 19:08:46 GMT -5
Finished product  |
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Post by greghopper on Dec 23, 2023 19:18:33 GMT -5
Is that a wild rabbit?
Looks good either way…..
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Post by bullseye69 on Dec 23, 2023 21:26:17 GMT -5
Is that a wild rabbit? Looks good either way….. No, actually found a store that sells rabbits! |
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Post by featherduster on Dec 23, 2023 21:46:20 GMT -5
Is that a wild rabbit? Looks good either way….. No, actually found a store that sells rabbits! Where is that store? |
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Post by astronankin on Dec 24, 2023 7:41:42 GMT -5
Still had my squirrel legs from last week in the fridge so into the crockpot they went with a package of venison medallion steaks from last month's doe and the calf meat super fresh off Friday's doe. Couple cups of water, liberal sprinkling of salt, and sort of liberal amounts of lemon juice. Tasted great.
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Post by deadeer on Dec 24, 2023 10:19:02 GMT -5
I'm not in charge of the holiday meals today and tomorrow. But I am gonna contribute a few things to add to the enjoyment.
I was eyeing up prime rib, but I cant bring myself to spend that kind of coin in these uncertain times. Only discount stuff on the menu for the foreseeable future. Lol.
I have a small brisket flat going.
Smoked meatballs from breakfast sausage and burger.
Smoked cream cheese.
Bacon wrapped smoked jalapenos filled with my cream cheese mix.
Jalapenos stuffed with sausage and cheese.
Between vacations, hunting, holidays, and the recent catastrophic work stress, it's hard staying the course 100% on my lifestyle diet change. I've found eating more of the good things that fill me up right away has kept me away from the not so good for me stuff. As in, extra piece of steak before checking out the desserts. Helps a lot. Just gotta find what works.
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Post by MuzzleLoader on Dec 24, 2023 11:29:01 GMT -5
We are having prime rib for Christmas dinner. Crab legs tonight. Fresh egg bacon sausage casserole for breakfast in the morning. Markers mark is the bourbon of choice tonight   |
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Post by esshup on Dec 24, 2023 19:01:11 GMT -5
I'm not in charge of the holiday meals today and tomorrow. But I am gonna contribute a few things to add to the enjoyment. I was eyeing up prime rib, but I cant bring myself to spend that kind of coin in these uncertain times. Only discount stuff on the menu for the foreseeable future. Lol. I have a small brisket flat going. Smoked meatballs from breakfast sausage and burger. Smoked cream cheese. Bacon wrapped smoked jalapenos filled with my cream cheese mix. Jalapenos stuffed with sausage and cheese. Between vacations, hunting, holidays, and the recent catastrophic work stress, it's hard staying the course 100% on my lifestyle diet change. I've found eating more of the good things that fill me up right away has kept me away from the not so good for me stuff. As in, extra piece of steak before checking out the desserts. Helps a lot. Just gotta find what works. Did you make it to Meijers for their Prime Rib Roast that they had on sale? |
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Post by deadeer on Dec 24, 2023 19:43:59 GMT -5
I'm not in charge of the holiday meals today and tomorrow. But I am gonna contribute a few things to add to the enjoyment. I was eyeing up prime rib, but I cant bring myself to spend that kind of coin in these uncertain times. Only discount stuff on the menu for the foreseeable future. Lol. I have a small brisket flat going. Smoked meatballs from breakfast sausage and burger. Smoked cream cheese. Bacon wrapped smoked jalapenos filled with my cream cheese mix. Jalapenos stuffed with sausage and cheese. Between vacations, hunting, holidays, and the recent catastrophic work stress, it's hard staying the course 100% on my lifestyle diet change. I've found eating more of the good things that fill me up right away has kept me away from the not so good for me stuff. As in, extra piece of steak before checking out the desserts. Helps a lot. Just gotta find what works. Did you make it to Meijers for their Prime Rib Roast that they had on sale? No, after the work news I chickened out. Not spending anything I dont have to (within reason) and taking into account the extra Christmas expenses. |
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Post by deadeer on Dec 24, 2023 20:46:13 GMT -5
Little brisket flat was smoked to 165deg, fat cap down, then wrapped in foil with garlic. Pulled it at 205deg, applied butter and rewrapped, and left to rest for 5 hours in a cooler. Wow is all I can say.
First time ever smoking meatballs. Cooked till 165deg, then put in glass dish and dumped in enough tomato sauce to cover half. Sprinkled on parmesan cheese and cooked till 180deg. Hands down, my best work and results ever!!!
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Post by bullseye69 on Dec 24, 2023 22:51:13 GMT -5
No, actually found a store that sells rabbits! Where is that store? East side produce in La Porte. |
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Post by duff on Dec 25, 2023 16:18:08 GMT -5
Finished the dove chunks and some deer loin and pound of bacon. Perfect meat infusion following too many days of Christmas goo
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Post by schall53 on Dec 25, 2023 16:37:24 GMT -5
No, actually found a store that sells rabbits! Where is that store? Bruce! |
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Post by whitetaildave24 on Dec 25, 2023 18:29:36 GMT -5
Smoked a turkey for dinner tonight. Really liking the way these are turning out. Will have plenty left over as it’s just the four of us for dinner and I’m perfectly fine with that.  |
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