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Post by bullseye69 on Jan 20, 2017 20:40:19 GMT -5
Made it out this morning , got lucky and avoided the rain by not getting out to early. Got out there at 8am and we were done by 9:30am. I got a single and a double and so did my dad. While we were putting decoys away they were still flying over. Just before I left some more came in and landed.  |
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Post by esshup on Jan 20, 2017 23:37:28 GMT -5
So, goose jerky or? Good shooting!! What you and Dad using?
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Post by bullseye69 on Jan 21, 2017 13:00:38 GMT -5
So, goose jerky or? Good shooting!! What you and Dad using? Goose summer sausage. Rem SP-10 and a Beretta 12 bore with 3" shells with T shot or BBB. |
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Post by bullseye69 on Jan 23, 2017 18:45:07 GMT -5
This has been a great season for geese. Our total for this season is 36. Never have we done this good. Here is todays three. I got a double and a single. My first 2 shots of the day was the double, the third goose I hit but didnt do anything to him but make him fold a little and keep going. DANG almost a triple!! My Dad wasn't on his game today. He Sailed 2 that we couldn't retreive.  |
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Post by bullseye69 on Jan 24, 2017 19:35:47 GMT -5
Got 4 more today. My dad was one today, he got 3 and I got one but only 1 shot and it was a long one.  Puts us at 40 geese!!  |
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Post by Jamie Brooks 1John5:13 on Jan 24, 2017 21:07:52 GMT -5
Got 4 more today. My dad was one today, he got 3 and I got one but only 1 shot and it was a long one. Puts us at 40 geese!! What do you do with all that meat? |
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Post by gilder on Jan 24, 2017 21:42:11 GMT -5
Have anyone ever tried canning goose meat? Just curious.
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Post by duff on Jan 25, 2017 6:29:37 GMT -5
Have anyone ever tried canning goose meat? Just curious. Yes. Best way. Followed by making salami |
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Post by bullseye69 on Jan 25, 2017 19:41:15 GMT -5
Got 4 more today. My dad was one today, he got 3 and I got one but only 1 shot and it was a long one. Puts us at 40 geese!! What do you do with all that meat? We have summer sausage made out of them. |
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Post by Pinoc on Jan 26, 2017 8:55:42 GMT -5
Have anyone ever tried canning goose meat? Just curious. Yes. Best way. Followed by making salami Do you can it just like deer? Raw pack with no liquid? |
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Post by bullseye69 on Jan 26, 2017 18:43:55 GMT -5
Only got one today. had numerous things to get done before work so I pulled the deks and headed back to the barn. Plus the wind was really gusty and it was snowing sideways a bit. Once I got everything put away the wind died down and the snow stopped. Came out of the barn to see 4 geese trying to decide wether to land or not right in front of the blind with no decoys.  Grabbed the gun and headed back out there after they decided to not land. About half way there 2 geese take off out of the flooded field.  If I had only stayed 10 min longer I could have limited out.  Oh well there is always tomorrow. |
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Post by bullseye69 on Jan 26, 2017 18:45:36 GMT -5
Have anyone ever tried canning goose meat? Just curious. Yes. Best way. Followed by making salami We had ours made into sticks and then the rest made into summer sausage. |
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Post by nfalls116 on Jan 26, 2017 18:57:34 GMT -5
Got 4 more today. My dad was one today, he got 3 and I got one but only 1 shot and it was a long one. Puts us at 40 geese!! That gun of yours is long enough can you really call anything a long shot |
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Post by bullseye69 on Jan 26, 2017 19:01:15 GMT -5
Got 4 more today. My dad was one today, he got 3 and I got one but only 1 shot and it was a long one. Puts us at 40 geese!! That gun of yours is long enough can you really call anything a long shot LOL |
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Post by throbak on Jan 26, 2017 19:58:08 GMT -5
On the canning 90 minutes 15 lbs pressure with one cube beef bullion In quart jars ,,Really good ,,,good on noodles or stew
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Post by Jamie Brooks 1John5:13 on Jan 26, 2017 20:00:40 GMT -5
On the canning 90 minutes 15 lbs pressure with one cube beef bullion In quart jars ,,Really good ,,,good on noodles or stew Is there anything that you haven't done? |
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Post by throbak on Jan 26, 2017 22:37:38 GMT -5
I'm 66 shot my first squirrel at 9 hunted ever since started trapping at 10 Ran traps before school Start your interest at that age and at 66 you pick up a lot ,,lol
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Post by onebentarrow on Jan 27, 2017 2:59:33 GMT -5
On the canning 90 minutes 15 lbs pressure with one cube beef bullion In quart jars ,,Really good ,,,good on noodles or stew Is there anything that you haven't done? When you have hunted as long as some of us there is not much we have not eaten or tried |
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Post by duff on Jan 27, 2017 4:55:18 GMT -5
Yes. Best way. Followed by making salami Do you can it just like deer? Raw pack with no liquid? Yes. Add a bullion cube and a few jars got hot peppers. |
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Post by duff on Jan 27, 2017 4:56:59 GMT -5
On the canning 90 minutes 15 lbs pressure with one cube beef bullion In quart jars ,,Really good ,,,good on noodles or stew Exactly how I can goose and deer. |
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