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Post by whitetail1 on Dec 7, 2015 19:10:11 GMT -5
Who do you guys use for specialty venison products? Smoked venison hams, bologna, breakfast sausage, etc? I have used River Bend Wild Game in Illinois, but it is a 2 hour drive for me. Would like to find someone within an hour or so of central Indy that does a quality job.
Thanks!
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Post by buckeater on Dec 7, 2015 19:43:24 GMT -5
Knightstown locker or Rhims in Cambridge city will take deboned meat and make what ya want
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Post by nfalls116 on Dec 7, 2015 20:21:55 GMT -5
Back forty butchering Marshall Indiana is who I would use
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Post by duff on Dec 7, 2015 21:45:14 GMT -5
Knightstown gets my vote
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Post by duff on Dec 7, 2015 21:47:17 GMT -5
Back forty butchering Marshall Indiana is who I would use They were good but not like knightstown locker |
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Post by duff on Dec 7, 2015 21:48:33 GMT -5
I use a place out of Jasper that is the best summer sausage I have ever had
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Post by nfalls116 on Dec 7, 2015 22:02:32 GMT -5
Back forty butchering Marshall Indiana is who I would use They were good but not like knightstown locker Then knightstown it is.  |
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Post by htownhunter on Dec 8, 2015 4:05:19 GMT -5
Glicks Butcher Shop in Fountain city, Wayne Co. Indiana. He'll make anything you want bologna, breakfast sausage, summer sausage, anything.
It will be farther than Knightstown, but you still get there around an hour drive time.
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Post by parrothead on Dec 8, 2015 6:22:27 GMT -5
I get 50 packs of bacon a year along with summer sausage.
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Post by whitetail1 on Dec 8, 2015 8:27:34 GMT -5
I get 50 packs of bacon a year along with summer sausage. Who does your bacon? |
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Post by parrothead on Dec 8, 2015 8:51:33 GMT -5
You can do one of 2 things take it to Webbs Deer Processing in Kentucky. Or what I do the guy I take my deer 2 in North Vernon when he gets 500lbs of meat takes a load down there. Webbs is something to see. It is all computer. I think they did 2600 deer last year.
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Post by robinhood33 on Dec 8, 2015 8:56:43 GMT -5
Cannelburg Processing Plant makes some little sausage like things called "venison snack sticks". I've never taken a deer there but my buddy takes one there every year so I always eat a few when I'm over there. Usually get's about half the deer made into them but this year had about 90% made into them.. He gave me a couple bags and I'm trying to make them last. They're usually all gone come spring at the rate we eat em. I've tried "jalapeño and cheese" and "bacon and cheese" and both make you have to stop yourself from eating the whole bag. Good stuff.
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Post by hornzilla on Dec 8, 2015 10:09:31 GMT -5
Cannelburg Processing Plant makes some little sausage like things called "venison snack sticks". I've never taken a deer there but my buddy takes one there every year so I always eat a few when I'm over there. Usually get's about half the deer made into them but this year had about 90% made into them.. He gave me a couple bags and I'm trying to make them last. They're usually all gone come spring at the rate we eat em. I've tried "jalapeño and cheese" and "bacon and cheese" and both make you have to stop yourself from eating the whole bag. Good stuff. Is this Cannelburg or Candleburg? I had heard of the later. |
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Post by robinhood33 on Dec 8, 2015 10:50:23 GMT -5
Is this Cannelburg or Candleburg? I had heard of the later. Cannelburg. 20 minutes East of Washington |
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Post by hornzilla on Dec 8, 2015 12:12:56 GMT -5
Ok. That's the place I was thinking about. I was just wrong on the name.
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Post by freedomhunter on Dec 8, 2015 13:36:22 GMT -5
I had Baker's camp (Bainbridge) do my summer sausage, spicy and spicy with cheese. It is very good. I wanted to go with knightstown, they were slammed though. The knightstown snack sticks are the stuff.
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Post by urbanguy on Dec 8, 2015 15:39:34 GMT -5
My uncle uses Klems or Clems. Not sure how its spelled. I think you have to bring in the ground and they make it for you but don't process the deer there.
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Post by steiny on Dec 8, 2015 16:53:38 GMT -5
How do they make bacon out of deer?
Never heard of this.
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Post by M4Madness on Dec 8, 2015 19:31:15 GMT -5
Cannelburg Processing Plant makes some little sausage like things called "venison snack sticks". I've never taken a deer there but my buddy takes one there every year so I always eat a few when I'm over there. Usually get's about half the deer made into them but this year had about 90% made into them.. He gave me a couple bags and I'm trying to make them last. They're usually all gone come spring at the rate we eat em. I've tried "jalapeño and cheese" and "bacon and cheese" and both make you have to stop yourself from eating the whole bag. Good stuff. I've got three of the 2-pound bags of jalapeno and pepperjack snack sticks from there left in my freezer from last month. Awesome stuff! I've never taken a deer there, even though they are probably only 45 minutes away, but the local processor "subcontracts" his specialty stuff to them. |
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Post by raymar on Dec 8, 2015 19:49:11 GMT -5
KW in bloomington. They make the normal sausage/jerky jalapeño and cheese plus breakfast sausage and Texas links. The links are like a long brat that is hard to beat cooked slow on grill with mustard. Will customize most things to your liking. I actually helped trial and error the Texas links with the owner a few years ago as he tweeked the recipe he got from a large texss processer. They also do some hams as well.
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