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Post by Woody Williams on Aug 10, 2006 17:11:11 GMT -5
September venison workshops ---------------------------
Learn how to process and prepare venison at one of three September workshops sponsored by Purdue Cooperative Extension Service.
The programs feature a deer processing demonstration. Purdue extension service instructors will teach participants butchering, preparation and cooking techniques.
Each workshop will also address food safety and handling procedures. All programs start at 6 p.m. local time and the workshop fee is $10.
For more information or to register, contact the Fayette County Extension Office at (765) 825-8502.
Program locations and dates:
Vigo County - September 12 Vigo County Fairgrounds (Terre Haute)
Hamilton County - September 13 Hamilton County Fairgrounds (Noblesville)
Wayne County - September 14 Wayne County Fairgrounds (Richmond)
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Post by camoham on Aug 11, 2006 12:09:27 GMT -5
i registered for one in my area.................................
did my first deer last year..................hoping to learn more tips and hopefully be able to dispell some old wives tales.
camoham
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Post by racktracker on Aug 11, 2006 20:21:46 GMT -5
YUM!!
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