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Post by hilljack70 on Dec 11, 2006 18:11:32 GMT -5
hey guys i need your help. my stepdad is wanting a good knife sharpening stone for christmas. anybody got any good recomendations . i looked in the bass pro catalog and was kinda wondering about the chefs choice electric sharpener . anyone ever used those ? are they worth the money ? or should a person just stick with a good stone? any info will be appreciated . thanks
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Post by DEERTRACKS on Dec 12, 2006 7:40:20 GMT -5
I prefer butchers ceramic & butchers steel over the electric sharpeners. Drop dabutcher a line.
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Post by kevin1 on Dec 12, 2006 7:45:30 GMT -5
Electric sharpeners can quickly draw the temper from a blade if not used carefully , I'd set him up with a Lansky style sharpener .
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Post by Decatur on Dec 12, 2006 7:55:41 GMT -5
You can't go wrong with a couple of good stones and some oil if you want really sharp knives.
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