Post by camoham on Jul 14, 2006 8:49:14 GMT -5
not telling anyone how to run their show..............
but as a lot of us begin to prepare for the comming season.......................
now is a good time to be checking out the "butchering" section of this forum..................
looking over the very helpfull threads and links....................................in turn thinking about gear and equipment that might be needed to do the job quickly and cleanly.
if you start now.....................it will have less of a financial impact than waiting until later.
just a thought.
id like to thank woody for creating that section...................................
without the ky butchering link.............i probably wouldnt have tackled the job for the first time last year.
camoham
but as a lot of us begin to prepare for the comming season.......................
now is a good time to be checking out the "butchering" section of this forum..................
looking over the very helpfull threads and links....................................in turn thinking about gear and equipment that might be needed to do the job quickly and cleanly.
if you start now.....................it will have less of a financial impact than waiting until later.
just a thought.
id like to thank woody for creating that section...................................
without the ky butchering link.............i probably wouldnt have tackled the job for the first time last year.
camoham
