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Post by esshup on Jan 24, 2024 14:58:26 GMT -5
this year, I thought I'd give ya'll a recipe to try. If you look on the map, it applies to ya'll in the Southern part of the state vs. us up here. Recipe for Cicada Stir-Fry (Courtesy of Cicada-Licious: Cooking and Enjoying Periodical Cicadas) Ingredients:
1 onion, minced 2 tablespoons fresh coriander (cilantro), chopped 1 tablespoon fresh ginger, minced 3/4 cup sliced carrots 3/4 cup chopped cauliflower and/or broccoli 1 can water chestnuts 3/4 cup bean sprouts 3/4 cup snow peas 40 blanched newly hatched (teneral) cicadas
Directions:
Capture cicadas at night as they emerge from the ground. Blanche for 1 minute in boiling water. They can now be stored in freezer or used immediately in recipes. In a wok or other suitable pan, heat a couple tablespoons of vegetable oil. Add ingredients in the order listed above when those in the most recent addition are partially cooked. Serve over whole-grain rice and add soy sauce to taste Yield: 4 main course servings
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Post by Woody Williams on Jan 24, 2024 15:10:13 GMT -5
OH YUMMY!!!
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Post by drfleck on Jan 24, 2024 16:28:05 GMT -5
Excellent! I've been searching for an hors doeuvre to serve with my chipmunk chimichangas.
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Post by jman46151 on Jan 25, 2024 8:28:52 GMT -5
I heard it was the other way around. Only people in N Indiana will have both.
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Post by omegahunter on Jan 25, 2024 8:59:37 GMT -5
In '21 we didn't have any of the 17-year Brood X at the house or at my parents'. Saw a bunch at Glendale 15-20 minutes south of me.
If I find any this year I will definitely try fishing with them topwater with a bobber as a casting plug.
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Post by oldhoyt on Jan 25, 2024 12:32:47 GMT -5
Lots of food for turkeys on the horizon
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