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Post by parrothead on Oct 2, 2007 8:02:40 GMT -5
Is he up and open this year. It use to be Old Pleasant School and I think it is Big Valley now. Bob is his name I believe.
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Post by birddog on Oct 2, 2007 8:21:04 GMT -5
Yep..he's located off east Highway 421,don't remember the road number he's on though,but there are signs out.
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Post by parrothead on Oct 2, 2007 9:27:57 GMT -5
I knew someone would know. I went by there in mid-August and there was no one around. Now if I can get there with all the detours from the construction.
Is he a deer donation center Birddog?
THanks
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Post by birddog on Oct 2, 2007 10:44:22 GMT -5
I have no idea to him being a donation center,I know the guy as I owned some land very near there and that's about it.....
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Post by parrothead on Oct 2, 2007 10:49:32 GMT -5
Have you been finding any dead ones birddog. I have not found any over by Brooksburg.
Didnt you have some land for sale down there last year birddog?
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Post by birddog on Oct 2, 2007 12:11:13 GMT -5
Been out sevral times and have yet found anything dead that died from anything except being hit by a car.........
Yeah..land sold so fast it was unreal,I put a ridiculous price on it just to see if I'd have any takers..sold it the 3rd day it was listed,can't believe it sold for what it went for....
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Post by Hoosier Hunter on Oct 3, 2007 10:16:43 GMT -5
Is he up and open this year. It use to be Old Pleasant School and I think it is Big Valley now. Bob is his name I believe. Is this North Vernon? What all does he make? |
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Post by birddog on Oct 3, 2007 10:34:19 GMT -5
No...actually between Madison and Versailles off Hiway 421
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Post by parrothead on Oct 3, 2007 11:12:40 GMT -5
There is a guy in North Vernon that does it and he charges by the final weight of meat. I dont know his name or location though
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Post by ripleyshooter on Oct 3, 2007 12:59:37 GMT -5
Big Valley meat Processing (or Bob from Old Pleasant School) is located on 900 South. The road is called 900 south if traveling west from Cross Plains and it is called either 925 or 950 South if traveling east from 421. If traveling North from Madison it is the last road on the right before reaching Rexville and if you continue on past the meat locker it will bring you out on 129 right across from Otters Grocery in Cross Plains. I live just a couple miles away. I usually butcher my own but if I don't have time I run mine up to him. His summer sausage is comparable to Rihms in Cambridge City.
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Post by raporter on Oct 3, 2007 13:15:46 GMT -5
Is that the place where they have/had a restaurant?
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Post by ripleyshooter on Oct 3, 2007 13:24:25 GMT -5
No his building is new they weren't actually all the way done with it when he started butchering during slug season last year. His old place at Pleasant has or did have a resturaunt in it.
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Post by tenring on Oct 3, 2007 19:29:09 GMT -5
No his building is new they weren't actually all the way done with it when he started butchering during slug season last year. His old place at Pleasant has or did have a resturaunt in it. Still has a restaurant there, darned good food at a reasonable price. Had a great catfish lunch there about 3 weeks ago while on a depredation hunt. Always take time to eat there several times during gun season. |
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Post by parrothead on Oct 4, 2007 6:50:24 GMT -5
I love there biscuits and gravey with bacon and coffee and it come to like 4.95
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Post by greenhunter5364 on Oct 9, 2007 21:52:04 GMT -5
There is a fella in Canaan, IN that is also opening up a deer processing operation this season. You can follow the signs to his place on Hwy 250 between Pleasant and Madison.
His telephone number is: 812/ 839-3696.
He said he will also be a state deer check-in station as well.
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Post by parrothead on Oct 10, 2007 6:55:59 GMT -5
You might want to read my post under Big Valley Closed about that place first.
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