Mississippi Potroast with Venison
Dec 1, 2023 12:38:51 GMT -5
Woody Williams, featherduster, and 3 more like this
Post by oldhoyt on Dec 1, 2023 12:38:51 GMT -5
Some of you have probably heard of this already, but we just had it at work today and it's worth passing along. It's a good way to clear out all of last year's venison in the freezer.
It's not an exact recipe, but it is easy.
Put a venison roast or two in a crockpot.
Add 1 (or 2 of the following depending upon the amount of meat) dry packet au jus mix, dry packet ranch dressing mix, stick of butter and a jar of pepperoncini including all juice (hot or medium as you see fit).
Let it go 8 hours on low or perhaps 4 on high heat setting. You want it to shred.
Eat with mashed potatoes, bread/rolls, rice, whatever.
Feel free to take it in any direction you want by adding onions, other vegetables, hot chilis, etc.
It's not an exact recipe, but it is easy.
Put a venison roast or two in a crockpot.
Add 1 (or 2 of the following depending upon the amount of meat) dry packet au jus mix, dry packet ranch dressing mix, stick of butter and a jar of pepperoncini including all juice (hot or medium as you see fit).
Let it go 8 hours on low or perhaps 4 on high heat setting. You want it to shred.
Eat with mashed potatoes, bread/rolls, rice, whatever.
Feel free to take it in any direction you want by adding onions, other vegetables, hot chilis, etc.
