To the Victors go the spoils

Folks have asked what the cheeks taste like.
The cheeks are a skinless piece of meat about the size of a silver dollar that has a very mild fish taste if any at all.
When you cook them the seasoning you add gives them flavor, you only cook them for a very few mins and you dont over season them.
I would never deep fry them because the are to delicate and are such a fantastic delicacy.
They have the consistency of scallops.

You wont be so lucky next time. 😇

You guys expressed how much you liked them, so it only made sense you guys got to enjoy the fruits of all our labor.

Glad they turn out so well.