|
|
Post by parson on May 31, 2022 10:56:45 GMT -5
Caught quite a few crappie recently and looking for different ideas. I don't particularly like the soft texture, so thought that I might try some patties. Any recipes that you'd like to share?
|
|
|
|
Post by freedomhunter on May 31, 2022 16:46:48 GMT -5
I was looking into crappie ceviche, I've had it at camp a few times and it is awesome with tortilla chips. I would want a good quality cold water fish because the lime juice basically is what "cooks" the meat. There are recipes on the internet, I think mostly using salt water fish. It suits crappie well, though.
|
|
|
|
Post by greghopper on May 31, 2022 17:20:37 GMT -5
Had my share of salmon patties growing up but that’s about it other crab cakes at restaurants.
|
|
|
|
Post by featherduster on Jun 1, 2022 21:02:22 GMT -5
I used to take Norther Pike and grind up the fillets with the Y-BONES in them.
Then I would make patties and fry them.
|
|
|
|
Post by parson on Jun 2, 2022 10:44:31 GMT -5
I used to take Norther Pike and grind up the fillets with the Y-BONES in them. Then I would make patties and fry them. What other ingredients did you mix with the fish? |
|
|
|
Post by featherduster on Jun 2, 2022 14:20:57 GMT -5
I used to take Norther Pike and grind up the fillets with the Y-BONES in them. Then I would make patties and fry them. What other ingredients did you mix with the fish? Panko, seasoned bread crumbs or ground up saltine crackers, Mayo, green pepper, green onion, egg to bind it together. |
|
|
|
Post by parson on Jun 2, 2022 18:58:16 GMT -5
What other ingredients did you mix with the fish? Panko, seasoned bread crumbs or ground up saltine crackers, Mayo, green pepper, green onion, egg to bind it together. Appreciate your response. I'll probably experiment a little. If I come up with a winning combo I'll post it!! |
|
