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Post by featherduster on Dec 5, 2021 17:41:36 GMT -5
But that's ok with us.
Today my wife and I enjoyed Morel Mushrooms, wild caught frog legs and Bullheads that we harvested from our property we also added some wild caught Lake Erie Walleye.
My wife wilted in butter and garlic 1 pound of fresh Spinach then divided it up into 6 equal portions poaching a farm fresh egg on each section topped with some Cipollini goat cheese.
While she was doing this she sauted the Morel mushrooms in butter.
I in the mean time was outside frying the fish and legs that were coated in Cajun seasoning while enjoying a crafted beer from Greenbush Brewery.
BTW: my wife's favorite fish is spring caught Bullheads.
Photos attached:
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Post by featherduster on Dec 5, 2021 17:43:59 GMT -5
Bullheads on the bottom, Walleye in the middle and frog legs on the top.  |
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Post by featherduster on Dec 5, 2021 17:44:45 GMT -5
Fresh spinach.  |
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Post by featherduster on Dec 5, 2021 17:45:40 GMT -5
Poaching the eggs.  |
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Post by featherduster on Dec 5, 2021 17:46:34 GMT -5
Cipollini goat cheese.  |
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Post by featherduster on Dec 5, 2021 17:47:32 GMT -5
MORELS sauteed in butter.  |
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Post by featherduster on Dec 5, 2021 17:48:27 GMT -5
Deep fried and done.  |
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Post by featherduster on Dec 5, 2021 17:49:28 GMT -5
Finished and ready to enjoy.  |
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Post by MuzzleLoader on Dec 5, 2021 17:57:10 GMT -5
I’m all about cooking harvest game. Yummo
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Post by medic22 on Dec 5, 2021 18:38:01 GMT -5
Are bullheads the same fish I've always commonly called mudcats?
Never thought about eating them. A guy at work said he basically grew up on them in Mississippi, but they don't taste the same here.
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Post by whitetaildave24 on Dec 5, 2021 19:59:38 GMT -5
Your cooking never ceases to amaze. Looks great besides the spinach.
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Post by featherduster on Dec 5, 2021 21:21:40 GMT -5
Are bullheads the same fish I've always commonly called mudcats? Never thought about eating them. A guy at work said he basically grew up on them in Mississippi, but they don't taste the same here. I believe it is the same fish, I grew up on them. |
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Post by marshallco on Dec 5, 2021 22:30:08 GMT -5
I wonder if you weigh 300 + pounds, because you sure do eat good! The stuff you cook looks absolutely incredible.
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Post by sculver7 on Dec 6, 2021 10:52:56 GMT -5
WOWSER!!! That looks good.
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Post by esshup on Dec 7, 2021 1:27:07 GMT -5
Now I'm hungry.......
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Post by schall53 on Dec 7, 2021 5:30:09 GMT -5
Lookin good Feather, when’s dinner?
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Post by tine-n-spur on Dec 7, 2021 11:19:02 GMT -5
But that's ok with us. Today my wife and I enjoyed Morel Mushrooms, wild caught frog legs and Bullheads that we harvested from our property we also added some wild caught Lake Erie Walleye. My wife wilted in butter and garlic 1 pound of fresh Spinach then divided it up into 6 equal portions poaching a farm fresh egg on each section topped with some Cipollini goat cheese. While she was doing this she sauted the Morel mushrooms in butter. I in the mean time was outside frying the fish and legs that were coated in Cajun seasoning while enjoying a crafted beer from Greenbush Brewery. BTW: my wife's favorite fish is spring caught Bullheads. Photos attached: Well I understand and I’m a fan. Bon Appetit |
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