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Fried fish
May 25, 2021 18:31:47 GMT -5
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Post by Pinoc on May 25, 2021 18:31:47 GMT -5
Going to fry some bass fillets this weekend. Give me you all’s favorite breading and techniques. I usually just egg/milk, flour and fry in a skillet but always looking for something different.
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Post by whitetaildave24 on May 25, 2021 19:00:31 GMT -5
Andy’s Cajun is my go to.
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Post by ukwil on May 25, 2021 22:32:13 GMT -5
Equal parts cornmeal and all purpose flour, if you want it crisper add a little more cornmeal. Seasonsing wise I like Tony Chechres (sp) Cajun seasoning. I add enough of it until the Mixture has an orange tint to it. I get asked all the time where I buy my breading at.
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Post by MuzzleLoader on May 26, 2021 5:43:03 GMT -5
Kentucky Kernal seasoned flour.
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Post by sculver7 on May 26, 2021 6:40:31 GMT -5
Fryin' Magic cornmeal mix. Then I put some cajun seasoning in it. Super hot oil and only leave it in there for about a minute.
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Post by treetop on May 26, 2021 11:20:32 GMT -5
Kentucky Kernal seasoned flour. That’s what I’m talking about add a bit of salt pepper or whatever you like I always have a box of the stuff great if you want to fry pork chops vegetables you can make gravy out of it endless uses |
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Fried fish
May 26, 2021 13:24:03 GMT -5
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Post by bowonlykindofguy1 on May 26, 2021 13:24:03 GMT -5
Self rising flour,add preferred seasoning,half can of beer. Makes a great beer batter with a half can of beer to drink while you are cooking!
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Fried fish
May 26, 2021 16:25:41 GMT -5
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Post by Pinoc on May 26, 2021 16:25:41 GMT -5
Self rising flour,add preferred seasoning,half can of beer. Makes a great beer batter with a half can of beer to drink while you are cooking! I have seen where you want the beer flat? Does that matter? |
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Fried fish
May 26, 2021 18:31:36 GMT -5
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Post by bowonlykindofguy1 on May 26, 2021 18:31:36 GMT -5
Nope
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Fried fish
May 26, 2021 19:13:54 GMT -5
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Post by deadeer on May 26, 2021 19:13:54 GMT -5
Kentucky Kernal seasoned flour. That’s what I’m talking about add a bit of salt pepper or whatever you like I always have a box of the stuff great if you want to fry pork chops vegetables you can make gravy out of it endless uses We got some recently at a discount store. We really like it! Now seen it at our local Walmart so got some more. Fish is good, pork chops are great! |
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Post by Pinoc on May 26, 2021 19:32:11 GMT -5
That’s what I’m talking about add a bit of salt pepper or whatever you like I always have a box of the stuff great if you want to fry pork chops vegetables you can make gravy out of it endless uses We got some recently at a discount store. We really like it! Now seen it at our local Walmart so got some more. Fish is good, pork chops are great! Are you guys using this flour dry or wet and mixing it with a liquid to make a batter? |
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Fried fish
May 26, 2021 20:53:00 GMT -5
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Post by deadeer on May 26, 2021 20:53:00 GMT -5
We got some recently at a discount store. We really like it! Now seen it at our local Walmart so got some more. Fish is good, pork chops are great! Are you guys using this flour dry or wet and mixing it with a liquid to make a batter? Dry for us. Added a little Lawrys garlic salt for extra flavor. Also put in some cayenne if you like. One thing I recently read is to add some dry pancake mix. Supposed to form a crust to keep internal more moist. |
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Fried fish
May 27, 2021 11:49:22 GMT -5
via mobile
Post by bowonlykindofguy1 on May 27, 2021 11:49:22 GMT -5
We got some recently at a discount store. We really like it! Now seen it at our local Walmart so got some more. Fish is good, pork chops are great! Are you guys using this flour dry or wet and mixing it with a liquid to make a batter? I make a batter and dip them in and deep fry |
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Post by steiny on Jun 1, 2021 14:37:22 GMT -5
Just shake up the damp fillets in a bag or bowl of Andy's Original breading and fry in 365 degree peanut oil.
Frying Magic original is also real good.
About half & half flour and cornmeal is also a fine breading, spiced to your taste.
I'm not a fan of wet batter, or egg wash, makes the breading too thick. I want to taste fish.
Got to have homemade hush puppies with sweet corn mixed into them and some homemade coleslaw with every fish fry too.
I believe it's state law?
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Post by deadeer on Jun 1, 2021 17:02:40 GMT -5
We used Andy's Cajun this weekend and it is great!
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Post by Pinoc on Jun 1, 2021 18:14:03 GMT -5
Well we tried a beer batter with Bisquick. It was good but I also thought the breading was too thick. My wife thought it was very good but she likes the thicker breading. I also did some zucchini and it turned out good. Will try some of these other suggestions. I enjoy experimenting but also like the tried and true methods also.
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Post by treetop on Jun 2, 2021 17:52:11 GMT -5
Just shake up the damp fillets in a bag or bowl of Andy's Original breading and fry in 365 degree peanut oil. Frying Magic original is also real good. About half & half flour and cornmeal is also a fine breading, spiced to your taste. I'm not a fan of wet batter, or egg wash, makes the breading too thick. I want to taste fish. Got to have homemade hush puppies with sweet corn mixed into them and some homemade coleslaw with every fish fry too. I believe it's state law? It is a state law |
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Post by treetop on Jun 2, 2021 17:53:50 GMT -5
Just shake up the damp fillets in a bag or bowl of Andy's Original breading and fry in 365 degree peanut oil. Frying Magic original is also real good. About half & half flour and cornmeal is also a fine breading, spiced to your taste. I'm not a fan of wet batter, or egg wash, makes the breading too thick. I want to taste fish. Got to have homemade hush puppies with sweet corn mixed into them and some homemade coleslaw with every fish fry too. I believe it's state law? Not a big fan of thick batter myself |
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Post by treetop on Jun 2, 2021 17:56:46 GMT -5
Well we tried a beer batter with Bisquick. It was good but I also thought the breading was too thick. My wife thought it was very good but she likes the thicker breading. I also did some zucchini and it turned out good. Will try some of these other suggestions. I enjoy experimenting but also like the tried and true methods also. As odd as it sounds try the grill with a touch BBQ |
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Post by esshup on Jun 2, 2021 21:09:59 GMT -5
Well we tried a beer batter with Bisquick. It was good but I also thought the breading was too thick. My wife thought it was very good but she likes the thicker breading. I also did some zucchini and it turned out good. Will try some of these other suggestions. I enjoy experimenting but also like the tried and true methods also. As odd as it sounds try the grill with a touch BBQ Got a recipe for crappie fillets? Customer gave me 2 bags of fillets today. |
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