|
|
Post by treetop on Jun 3, 2021 8:44:57 GMT -5
As odd as it sounds try the grill with a touch BBQ Got a recipe for crappie fillets? Customer gave me 2 bags of fillets today. Dry fish off salt pepper Lawrays what ever you like brush bbq on just enough to cover throw on grill few minutes on each side They cook fast so be careful not to over cook or they turn out more like smoked fish I like them it’s something different then deep frying all the time |
|
|
|
Post by esshup on Jun 3, 2021 20:46:55 GMT -5
Got a recipe for crappie fillets? Customer gave me 2 bags of fillets today. Dry fish off salt pepper Lawrays what ever you like brush bbq on just enough to cover throw on grill few minutes on each side They cook fast so be careful not to over cook or they turn out more like smoked fish I like them it’s something different then deep frying all the time Thanks! |
|
|
|
Post by omegahunter on Jul 22, 2021 13:05:42 GMT -5
Bass/Panfish get patted dry and coated in yellow cornmeal before hitting the deep fryer.
Catfish get patted dry cut into thin slices and coated in Atkinson Mills Spicy Seafood Breading and then into the deep fryer.
Most any other fish gets either grilled or blackened.
|
|
|
|
Post by omegahunter on Jul 23, 2021 7:51:49 GMT -5
I do want to try getting a couple 15-18" bass and try to lightly smoke them to see what they turn out like.
|
|
|
|
Post by deadeer on Jul 23, 2021 12:46:43 GMT -5
I do want to try getting a couple 15-18" bass and try to lightly smoke them to see what they turn out like. We are gonna be pond fishing tomorrow and should get a few bass. I will try a couple on the smoker and report back. |
|
|
|
Post by beermaker on Jul 23, 2021 21:21:31 GMT -5
I do want to try getting a couple 15-18" bass and try to lightly smoke them to see what they turn out like. We are gonna be pond fishing tomorrow and should get a few bass. I will try a couple on the smoker and report back. I have found that, with warm water temperatures, significantly cooling fish before cleaning, makes for a better finished product. |
|
|
|
Post by esshup on Jul 23, 2021 21:33:42 GMT -5
We are gonna be pond fishing tomorrow and should get a few bass. I will try a couple on the smoker and report back. I have found that, with warm water temperatures, significantly cooling fish before cleaning, makes for a better finished product. I completely agree. Put a 20# bag of ice in a cooler, sprinkle a cup of salt over the top of it and make a slurry. Salted ece water cools down the fish faster than just ice. The long range boats that I fished on out of San Diego harbor had a brine tank that they'd drop the tuna in. A 100# fish would be frozen solid within an hour. They weren't gutted either, just your number stapled to the gill plate and in they went. |
|
|
|
Post by deadeer on Jul 23, 2021 22:14:00 GMT -5
We are gonna be pond fishing tomorrow and should get a few bass. I will try a couple on the smoker and report back. I have found that, with warm water temperatures, significantly cooling fish before cleaning, makes for a better finished product. Yep, ice! |
|
|
|
Post by joebuck on Jul 25, 2021 17:14:53 GMT -5
And for all you people on the keto diet, 2 really good options for breading are almond flour or plain pork rinds, crushed to powder. Add whatever seasoning you like and use it like you would cornmeal or flour breading.
|
|
|
|
Fried fish
Jul 29, 2021 23:29:55 GMT -5
via mobile
Post by deadeer on Jul 29, 2021 23:29:55 GMT -5
I do want to try getting a couple 15-18" bass and try to lightly smoke them to see what they turn out like. We are gonna be pond fishing tomorrow and should get a few bass. I will try a couple on the smoker and report back. I kinda dropped the ball on this. It was such a long day and hot, it never crossed my mind to save any unskinned fillets to smoke. Sorry, as it would have been good timing. On a good note, we coated them with Andy's Golden batter, and they were as good as any fish we ate. Even my mom and MIL we had over really liked it, and they arent fried or fish eaters. |
|
|
|
Post by esshup on Jul 31, 2021 0:25:03 GMT -5
We are gonna be pond fishing tomorrow and should get a few bass. I will try a couple on the smoker and report back. I kinda dropped the ball on this. It was such a long day and hot, it never crossed my mind to save any unskinned fillets to smoke. Sorry, as it would have been good timing. On a good note, we coated them with Andy's Golden batter, and they were as good as any fish we ate. Even my mom and MIL we had over really liked it, and they arent fried or fish eaters. Well, fingers crossed for tomorrow!! |
|
