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Post by featherduster on Dec 20, 2020 14:37:24 GMT -5
Breaking new ground today , as many as I have cooked in my lifetime I have never roasted 1 let alone 2.
More on this later.
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Post by featherduster on Dec 20, 2020 14:44:58 GMT -5
Aldi's had these big fat ducks so I bought a small flock. I should probably have done one at time but my wife encouraged me to do 2. Stuffed with oranges,garlic,onion,rosemary thyme lemon then rubbed with butter and seasoned with Mrs Dash on one and a whiskey BBQ rub on the other. Cooking one right side up and the other up side down.  |
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Post by featherduster on Dec 20, 2020 14:46:49 GMT -5
Heck of a lot cheaper than going out and hunting one. Just not as much fun.  |
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Post by featherduster on Dec 20, 2020 17:45:32 GMT -5
The ducks came out almost perfect my wife gave me an A- they were just a little bit to rare for her liking. The wife made candied baby carrots, braised cabbage with apples, roasted potatoes in duck juice, stuffing and cranberry sauce. Not bad for my first time. Having a good remote thermometer is a must.  |
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Post by featherduster on Dec 20, 2020 17:51:05 GMT -5
A meal fit for a King.  |
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Post by esshup on Dec 20, 2020 20:20:24 GMT -5
Looks great!!! My grandmother would cook a domestic goose, poking the skin with a fork so the fat would escape as it cooked. Then she'd use that as someone would use butter on toast with a little bit of salt. It is good.
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