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Post by treetop on Sept 5, 2020 17:46:08 GMT -5
Have any of you tried this
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Post by Pinoc on Sept 5, 2020 21:20:02 GMT -5
We freeze them whole on a cookie sheet and then put them in freezer bags. Just take out how ever many you need, run them under water and the skins come right off.
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Post by bill9068 on Sept 6, 2020 7:05:35 GMT -5
Yes, every year till I get collected a couple bushel to make salsa.
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Post by treetop on Sept 6, 2020 7:55:08 GMT -5
Yes, every year till I get collected a couple bushel to make salsa. That’s what I’m hoping to do with them I read on the net it could be done but you never know what’s what on the net |
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Post by steiny on Sept 9, 2020 13:05:50 GMT -5
Yep, we freeze our cherry tomatoes on a cookie sheet, then vac seal them plastic bags.
Dump a bag of them in chili, vegetable soup, spaghetti, etc.
For large tomatoes, we quarter them, then freeze on cookie sheet and vac seal the same way.
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Post by sculver7 on Sept 9, 2020 14:17:46 GMT -5
My wife takes ours and dices them, bags them, and freezes them. It works out great for going in soups/sauces.
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Post by moose1am on Sept 9, 2020 18:07:41 GMT -5
I freeze our blueberries but never tried to freeze tomatoes. We use to can or tomatoes but that is a lot of work. I still have some canned tomatoes at my house that I use for making chili in the winter months.
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