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Post by threeblade on Sept 28, 2019 15:45:59 GMT -5
Hi all,
I'm hunting Indiana for the first time and need an in-state deer processor. Looking at Whitetail Deer Processing and Taxidermy in Nashville, but they haven't answered the phone yet...
Anyone have experience with someone in this corridor? Looking for deboned, vacuum sealed, no sliver skin, etc. Bonus if they hang the deer in the freezer for a few days to age it.
Any tips much appreciated!
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Post by jjas on Sept 28, 2019 16:05:49 GMT -5
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Post by whitetaildave24 on Sept 28, 2019 16:31:26 GMT -5
I live in Nashville and didn’t even know that place existed. Hopefully they’ll get back with you soon.
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Post by beermaker on Sept 28, 2019 20:09:34 GMT -5
Great people! I have not had processing done there, but I used to check in there before the on-line system started. Kind,courteous, folks. Like other reputable processors, they will lock the doors and shut down when reaching capacity in gun season. |
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Post by threeblade on Sept 29, 2019 13:29:46 GMT -5
They're about an hour out of my way. Not terrible, and will take a look. But other recommendations would be great!
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Post by elmo on Sept 29, 2019 18:45:09 GMT -5
I use Barrett’s deer processing. They haven’t vacuum packed mine, but it may be an option. They are east of scottsburg just off of sr 56. Their number is 812-889-2820. If you decide to use them do yourself a favor and get a roll of salami. It is the best around here.
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Post by parrothead on Sept 30, 2019 5:32:54 GMT -5
Barrett's are good people. If your going back to L-ville I would take it to Webb's. I drop mine off at a drop off processor and they take it there since it is out of my way. They do everything from Brats to Bacon.
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Post by elmo on Sept 30, 2019 20:50:11 GMT -5
Barrett’s also has a self drop cooler. That makes it nice when the temperatures are up and you kill one later in the day.
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