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Post by featherduster on Dec 8, 2018 6:58:08 GMT -5
The wife and I went out to dinner last night and we had Duck appetizers which consisted of medium rare duck breast,cooked pulled loose leg meat and duck cracklings.
I have eaten more duck then you can imagine so I am here to tell you should I ever cook one again I will be doing it like this.
us.sousvidetools.com/toolshed/video/how-to-cook-duck-breast-sous-vide/
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Post by hornzilla on Dec 8, 2018 11:28:17 GMT -5
Duck, what is that? Im pretty sure we don't have those in Indiana. At least they wasn't where I was at this morning. Lol
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Post by featherduster on Dec 8, 2018 12:40:18 GMT -5
Horn: this is so sad,now that I have found a great way to prepare a duck, my freezer is bare of duck meat. We are dealing with small neighborhood flocks of ducks that know where to go when it freezes and where to go to avoid shooting. If I go out for an entire morning and see maybe 20 ducks fly by I feel I have had a great day. I feel bad but I feel even worse for my dog.
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Post by hornzilla on Dec 8, 2018 15:12:40 GMT -5
We haven't been seeing that many. It's sad.
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