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Post by Pinoc on Oct 14, 2017 19:11:06 GMT -5
We have always just made persimmon pudding with our pulp. What other recipes do you guys use?
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Post by duff on Oct 15, 2017 6:14:00 GMT -5
My wife uses the pulp to make bread and brownies. All similar to the pudding but different.
The one I want her to try is using the pulp in a pecan pie. Our neighbor has told us about it.
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Post by swetz on Oct 15, 2017 8:45:25 GMT -5
My wife has made some persimmon cookies with black walnuts that were good.
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Post by parrothead on Oct 16, 2017 5:48:58 GMT -5
I pulped over 400 bags again this year. My fav are cookies. So moist.
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Post by Pinoc on Oct 16, 2017 6:59:38 GMT -5
I pulped over 400 bags again this year. My fav are cookies. So moist. Do you have a specific recipe that you use? Maybe a link to it unless it is a secret family recipe? |
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Post by parrothead on Oct 16, 2017 7:08:17 GMT -5
Yes as a matter of fact I have it here at school. Some others wanted it. Get me your e mail and I will scan it and e mail it to you.
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Post by Pinoc on Oct 20, 2017 12:32:20 GMT -5
Cookies were very good. I thought I messed them up somehow when they didn’t flatten out like a regular cookie but I looked online at some pictures of them and mine looked the same. Now my wife wants to try a pie.
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Post by varmint101 on Oct 20, 2017 16:39:24 GMT -5
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