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Post by mossberg500 on Jul 6, 2014 16:10:43 GMT -5
I was thinking on growing my own edible mushrooms from a place called gormet mushrooms . com . Any thoughts or commets on the subject . I'm not good at identifing wild mushrooms , plus i've never picked wild mushrooms either .
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Post by Woody Williams on Jul 6, 2014 17:56:18 GMT -5
That would be a neat thing to do. I think it takes a dark cool place to grow them..
You can't beat sautéed mushrooms for steak or burgers... Yum...
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Post by mossberg500 on Jul 6, 2014 20:32:57 GMT -5
Now you really done it woody , sauteed mushrooms and a bison steak on the grill might be in order next pay . And maybe find me some sasafras roots and make a tea with it , maybe try my luck on making a sweet tea with it to go along with the steak and mushrooms .
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Post by throbak on Jul 7, 2014 11:57:24 GMT -5
Unless you want to see things differently I was always told to stay away from the ones that bleed Purple
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Post by mossberg500 on Jul 7, 2014 17:35:44 GMT -5
ohhhhhhhh look at the pretty colors , esp. while watching fireworks
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Post by kevin1 on Dec 31, 2014 12:31:18 GMT -5
You can find tons of kits online for that in a bewildering array of species. I just ordered some Shiitake plugs from an Ebay vendor a few days ago, you just drill holes in fallen logs and drive the plugs in with a hammer. It can take a year or more to get your first crop, depending on the species and conditions, but you'll have more than you can eat once they start producing. I also purchased a Morel kit, but they're notoriously fickle. Think I'll try Chicken of the Woods next.
Now I have the aforementioned Shiitake and Morels, got the Chicken of the Woods too, and some Lion's Mane plugs as well. The Lion's Mane 'shrooms allegedly taste a bit like crabmeat, I'm dying to find out. My first Morel kit never produced, although there was a suspicious flush of greys at the end of my driveway the last two years. I got a new kit to try again this year.
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