Post by featherduster on Jun 2, 2014 6:19:54 GMT -5
This spring our Lake Erie group started bleeding our fish and boy does it make a world of difference in the taste of the fish.
When you catch a fish you can do it several different ways one being to clip a fish on a clip stinger then cut the throat right below the gills and let it bleed out in the water or what we did was cut the throats of our Walleye and them drop them head first in a 7 gallon bucket filled 1/4 of the way with water and let them bleed out for about 10 min.
The meat will be white and it will taste unforgettably good.
When you catch a fish you can do it several different ways one being to clip a fish on a clip stinger then cut the throat right below the gills and let it bleed out in the water or what we did was cut the throats of our Walleye and them drop them head first in a 7 gallon bucket filled 1/4 of the way with water and let them bleed out for about 10 min.
The meat will be white and it will taste unforgettably good.
