Skinning a deer is less than two minutes,,,

Interesting - someone delivered a deer to the processor without field dressing it.

my butcher told me that someone brought a deer to him that hadn't been field dressed.  He told me that he charged them $15 and ate the heart ...with some fava beans and chianti. 

Have you guys tried skinning a deer by pulling the skin off with a golf ball and atv? I did it last year. It worked great. Took about the same amount of time as this guy, but was not nearly as cool to watch.

This was the first time trying it.

Like a better look at that saw blade!

I've spent more time sawing one leg bone off by hand that he spent on the whole deer.

Only thing I saw in his process that I didn't like was sticking the skinning knife repeatedly in the meat of the ham.

Watched an uncle shear sheep one time when I was a kid. Similar mastery of the job and making every motion count. What he did in a minute would have taken me at least a half hour even after watching him do it a few times...and the sheep would probably have come looking for me afterwards!

I have a buddy who has skinned a deer with a golf ball and his truck. Says it works much better when it is still warm. I have yet to see him do it, but he says it works.

That dude is a bad A$$ mofo! We have skinned and butchered without gutting them before. Usually when it is smoking hot outside and you need to get it cut fast, or have several deer down at the same time. Works ok, but only when needed.

Jay