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Post by Woody Williams on Aug 24, 2007 21:50:22 GMT -5
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Post by pigeonflier on Aug 24, 2007 22:05:33 GMT -5
Right on Woody,, good post!!!!! ;D ;D ;D
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Post by oneshotbandit on Aug 26, 2007 8:06:00 GMT -5
Woody, great article! I know this is a waste, but I am limited to freezer space. In the article he states that you can dry age the boned out breasts, but have to trim the "darken" meat? Wouldn't you have to do that to the exposed part of the duck, too? This article will definitely will be used (I bookmarked it), thanks.
Virg
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