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Post by MuzzleLoader on Apr 26, 2012 19:22:55 GMT -5
How does everyone cook their Turkey??? I cut mine up for the deep fryer....the kids love them that way. Put the legs on the grill last night, not to bad.....
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Post by whitetaildave24 on Apr 26, 2012 19:45:26 GMT -5
I don't remember since it's been so long since I've killed one! I just cube them up, roll them in some flour with seasoning salt in it, and fry them up. They don't stay on a plate very long. The kids and wife both love it that way.
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Post by Deleted on Apr 26, 2012 19:56:48 GMT -5
Crock pot. Turkey and noodles with mashed potatoes is a family favorite at my house.
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Post by HillBillyJeff on Apr 26, 2012 20:11:57 GMT -5
I slice the breasts long way, then slice them long ways again. Gives me like 4 tenderloins per breast. Then I just slice, pound flat, and deep fry like pork tenderloin. Serve with SBR
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Post by oneshot on Apr 27, 2012 14:59:35 GMT -5
Breast out the bird.
Cut breast halves into fingers about 1/4" thick.
Soak in milk for awhile.
Dredge in flour, salt and pepper to taste.
Deep fat fry in canola oil.
Mushrooms will go good with this.
Thats how I do it.
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Post by oldhoyt on May 1, 2012 13:55:39 GMT -5
I brine mine whole for at least 1 hr per pound, then smoke. This year's bird was the best yet.
Brine was 2 gallons water, 2 cups each of salt and sugar, and maybe 3 Tablespoons of pickling spice. I dissolve the salt and sugar in a large pan of water on the stove with the spices added in. Once everthing is dissolved I add to a large kettle and add water to make up the rest of the brine. Once it is cool, add the turkey.
I smoked with mesquite chips in a foil pack for the first hour. Took 6 hrs total with the temp no higher than 220. The meat was moist and had great flavor, even the thighs. I froze the drumsticks for a soup. I'll do this again.
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