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Post by Sleazy E on Aug 28, 2006 10:39:40 GMT -5
Do any of ya'll eat the squirrel livers and hearts? I don't personally eat them but my grandma loves them so I save all of them for her and she will freeze them up until she has enough to make a nice meal out of them.
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Post by DEERTRACKS on Aug 30, 2006 7:24:01 GMT -5
No. But my old neighbor always wanted me to save all the rat brains I skinned for him to fry-up.
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Post by Decatur on Aug 30, 2006 10:53:25 GMT -5
No. My great grandparents used to fry the skulls up and pick the brains out like digging at a lobster claw. Not for me! My brothers tried it, and liked it.
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Post by kevin1 on Aug 31, 2006 9:08:07 GMT -5
I despise liver in any form other than using it for fish bait .  |
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Post by bsutravis on Sept 2, 2006 6:14:15 GMT -5
I applaud those who find that hearts/livers/brains are yummy! Kudos to them for not letting them go to waste...........Me however, no way in hell!
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Post by duff on Sept 3, 2006 1:03:45 GMT -5
My mom-n-law has fixed stuffing using liver and hearts from geese we have shot. It was great. Same with deer heart. Give it a shot some time, if you can just try it with a good attitude I bet you won't hate it.
Now brains, that ranks up there with cow tounge and snails...YUCK!!! Just kidding I have never eaten brains, but I doubt I could bring myself to even try them!!!
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Post by lugnutz on Sept 6, 2006 23:51:31 GMT -5
I despise liver in any form other than using it for fish bait . Ditto! |
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Post by omegahunter on Mar 10, 2007 12:57:08 GMT -5
I love squirrel and rabbit hearts. I hate liver, so I never was of a mind to try them. I also eat deer hearts (cook those in a crock pot).
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Post by drs on Mar 10, 2007 14:50:18 GMT -5
I applaud those who find that hearts/livers/brains are yummy! Kudos to them for not letting them go to waste...........Me however, no way in hell! That goes for me too! I leave all that stuff in the woods for the Opossums & Racoons to enjoy.  |
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Post by DEERTRACKS on Mar 12, 2007 9:38:27 GMT -5
Hard to beat a big mess of fried giblets & onions. Good stuff!!!!!!!!!!!
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Post by matahone on May 29, 2007 7:27:55 GMT -5
My favorite part of the deer is the heart. I also save the heart and gizzards out of my birds but I have never ate the heart and liver ouy of squirrels, and don't think I ever will, unless I am starving.
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Post by turkeyscout on Jul 11, 2007 9:27:34 GMT -5
i use to eat deer liver every season,(been known to go to a friends gut pile to get the liver he forgot) for some reason unknown after eating the deer liver ,onions and fried potatoes, i would do back flips for a couple of days , it really gave me a boost, i always thought i was lacking a vitamin....or something?....turkey scout
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Post by kevin1 on Aug 9, 2007 12:57:07 GMT -5
would do back flips for a couple of days , it really gave me a boost, i always thought i was lacking a vitamin....or something?....turkey scout That was probably the overload of cholesterol you were giving yourself making your nervous system short circuit, the liver is the organ that manufactures cholesterol. No amount of good it may do offsets that for me, plus I puke when I smell that stuff cooking. Yuck! |
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