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Post by deerbiskit on Apr 20, 2011 19:21:23 GMT -5
Been out alot this week and believe it or not have about 450 in the fridge, mostly snake heads and maybe 10 grays
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Post by kevinhunter on Apr 21, 2011 8:36:09 GMT -5
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Post by parrothead on Apr 21, 2011 9:45:37 GMT -5
What is the order they come up. Pecker Heads, greys/whites, blacks? Pecker Heads were hot and heavy last Wed-Monday. Not many last few days though
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Post by kevinhunter on Apr 21, 2011 13:53:30 GMT -5
parrothead, I have always found them in this exact order you mentioned of 1. Pecker Heads-2. Blacks-3. Greys and then last but not least 4. Yellows (the best)!!!! With a great deal of cross over in-between. I went this morning and found about 35 greys and another big batch of fresh pecker heads, so I hope the yellows will be coming up soon here in central Indiana. That way next week I can get back to turkey hunting (opening day next Wed.) and forget about these shrooms till next year!!!  |
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Post by kevinhunter on Apr 21, 2011 15:56:33 GMT -5
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Post by DEERTRACKS on Apr 22, 2011 6:07:05 GMT -5
Found another 190 yesterday. A mix of Spearheads, Grey's, Blondies, & Yellow's.
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Post by kevinhunter on Apr 24, 2011 12:09:11 GMT -5
I found a few yellows yesterday while turkey hunting with my son! About stepped on these big yellows while working a few toms!!!!   |
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Post by DEERTRACKS on Apr 25, 2011 5:50:37 GMT -5
Found another 63 Saturday. Mostly big Yellows.
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Post by DEERTRACKS on Apr 26, 2011 6:14:52 GMT -5
Made a quick trip to the woods after work & found 20 real nice Yellows. They seem to have peaked this past week in my neck of the woods.
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Post by kennie on Apr 29, 2011 9:34:09 GMT -5
do you guys freeze them and if so how do you go about doing it??
thanks
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Post by dawnpatrol on Apr 30, 2011 12:00:19 GMT -5
my wife and I and our 3 year old went out a few times yesterday and found close to 300   |
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Post by DEERTRACKS on May 2, 2011 6:21:54 GMT -5
Last shroom safari of the season for me Saturday. Found 47 nice yellow's up to 10" tall that were starting to dry-up.
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Post by deerbiskit on May 22, 2011 12:14:44 GMT -5
Kennie, I know its a little late now but here's how I freeze them.
1. Cut them in half.
2. Soak them in salt water for about a half an hour.
3. Rinse and let dry for a couple min.
4. Shake in a bag with breading of your choice, I use just flour.
5. Place in a single layer on a cookie sheet and place in the freezer for about an hour.
6. Take them out and put them in a freezer bag and then back to the freezer.
7. Throw them in the deep fryer when your ready for them.
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Post by gobblerstopper on May 22, 2011 20:51:12 GMT -5
Kennie, I know its a little late now but here's how I freeze them. 1. Cut them in half. 2. Soak them in salt water for about a half an hour. 3. Rinse and let dry for a couple min. 4. Shake in a bag with breading of your choice, I use just flour. 5. Place in a single layer on a cookie sheet and place in the freezer for about an hour. 6. Take them out and put them in a freezer bag and then back to the freezer. 7. Throw them in the deep fryer when your ready for them. I did some extra morels this way this spring. They fried up great. Did notice the grease needed to be a little hotter than normal. I assume because of the temperature difference in fresh and frozen morels. |
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Post by kennie on May 23, 2011 8:34:57 GMT -5
thanks.
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Post by esshup on Mar 12, 2012 12:38:52 GMT -5
With this warm Spring, what time do you think they'll start to show in the northern part of the state?
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