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Post by scrub-buster on Jan 12, 2011 23:38:40 GMT -5
Here are a few of the Euro mounts that I did this year. Mine and Greysquirrels bucks.  Coworkers  Another Coworker  A friend of a friend cow elk   |
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Post by Decatur on Jan 13, 2011 0:23:11 GMT -5
Very nice! What do you charge? Do you boil or beetle the skulls?
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Post by scrub-buster on Jan 13, 2011 0:43:31 GMT -5
I simmer them. I got a turkey fryer at Christmas and it works great.
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Deleted Member
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Post by Deleted on Jan 23, 2011 17:21:39 GMT -5
i do the same. slow cook the meat off. i have done hogs 2 elk and quite a few deer. i also mount them on a board for either a wall or a table set up. i charge 75 on a deer 100 for haogs.
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Post by rocker4x4 on Nov 19, 2012 21:09:22 GMT -5
Looks Great! After you boil them, how do you get them so white? Some type of bleaching process? do you add some type of clear over them after? Thanks
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Post by scrub-buster on Dec 5, 2012 15:30:05 GMT -5
heavy duty peroxide to whiten them and I use a clear wood sealer after that.
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