Anybody Cooking?

Yep! I've turned 20 pounds of venison burger in to hickory smoked jerky compliments of an LEM jerky shooter and assorted seasonings. And I've mad two loaves of beer bread which goes great with soupd and stews.

Recipe:

3 cups of self-rising flour
3 tablespoons of sugar
1 twelve ounce beer of any flavor.

Mix ingredients in a bowl then place in a greased bread pan. Cook at 325F for 45 minutes to 1 hour.

I'm waiting for the weather to break. I may have to fire up the smoker this weekend and do up a batch of summer sausage whilst I grill some backstraps over an oak wood fire for lunch.