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Post by DEERTRACKS on Sept 14, 2010 8:08:41 GMT -5
Woody & Tom. I'm putting the final touches on my shopping list for next weekend & I need to know how many folks (helpers, mentors, guides, & hunters) are going to be at camp? Thanks.
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Post by Woody Williams on Sept 14, 2010 8:29:41 GMT -5
Woody & Tom. I'm putting the final touches on my shopping list for next weekend & I need to know how many folks (helpers, mentors, guides, & hunters) are going to be at camp? Thanks. 14 hunters 14 mentors 7 or 8 helpers/guides Best guess is 36 folks.....of course about half of them are teenagers and we all know how they can eat.  |
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Post by Woody Williams on Sept 21, 2010 18:29:51 GMT -5
I did some serious grocery shopping this afternoon at Sam's and WalMart. I bought the: Boneless ribs Bar B Q sauce (Sweet Baby Ray's) Beans Chips (Plain and Bar B Qued) Cookies Nacho chips Nacho sauce Sliced Jalapenos (Nachos ain't nachos without Jalapenos) Aluminum baking/serving pans Gravy mix Cereal 2 big cans of chocolate pudding I will go back Thursday and buy some sausage for the gravy, the ready made warm and serve biscuits, potato salad and bread. We will eat good.. |
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Post by Woody Williams on Sept 22, 2010 11:02:57 GMT -5
Does anyone have about 5 pounds of venison or pork breakfast sausage that you can spare?
If so, can you fry it up at home, drain the grease , pack it in a cooler and bring it Friday?
We can add it to the gravy for the biscuits and gravy Saturday and Sunday morning.
Thanks,,
WW
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Post by bigjohn on Sept 22, 2010 11:40:53 GMT -5
I sure do Woody, I'll bring it already cooked.
I'm going shopping tomorrow to get all the other stuff that I committed to also. We should at least eat good this trip!
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Post by Woody Williams on Sept 22, 2010 12:28:00 GMT -5
I sure do Woody, I'll bring it already cooked. I'm going shopping tomorrow to get all the other stuff that I committed to also. We should at least eat good this trip! We will probably have about 5 total gallons of gravy so use that as a guide to how much sausage to cook up. Having it cooked ahead of time will make it a LOT easier in the mornings. Biscuits are just warm 5 or 6 minutes and serve. Timex, Is there butter and jelly there? If not I'll get some Thursday.. |
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Post by bigjohn on Sept 22, 2010 12:40:31 GMT -5
Woody do you think Venison Hamburger would be fine for tacos or do you want me to bring regular hamburger? Being how everyone is a hunter i'm assuming they would eat venison hamburger.
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Post by Woody Williams on Sept 22, 2010 12:49:42 GMT -5
Woody do you think Venison Hamburger would be fine for tacos or do you want me to bring regular hamburger? Being how everyone is a hunter i'm assuming they would eat venison hamburger. Some of each? and then no one will know the difference. If you are like me you throw in some taco seasoning with it while it cooks.... |
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Post by Deleted on Sept 22, 2010 14:07:09 GMT -5
Anyone want to try some wild hog sausage for breakfast or as a hamburger. Dustin has a quite abit left from last season.
Shoukd be butter and jelly there. We'll need the cooks to look yhings over and make a list. I'll make a Wally World run Friday PM and get what we forgot to get.
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Post by bigjohn on Sept 22, 2010 14:31:32 GMT -5
Guys this is what I have on my list to bring. Let me know if I left anything out.
Or if you think I need to bring more meat for Tacos let me know. I was kind of going on .5lb per person. Some will eat more....some will eat less. At least that's my though.
Breakfast Stuff:
Venison/Pork Sausage 6 pounds
Taco Fixings (Sat. Lunch):
Taco Shell (Hard/Soft) 40 Hard / 30 Soft
Hamburger (Venison/Hamburger Mix) 12 Pounds
Fajita Meat (Vension) 5 Pounds
Lettuce (Chopped) 3 Bags
Onion (Chopped) 4 Big Onions
Jalepenos (Jar)
Salsa (ONE BIG JAR!)
Cheese (Shredded) 4 lbs
Sour Cream ONE BIG TUB!
Taco Seasoning 10 Packets
Fajita Seasoning 5 Packets
Smore Stuff:
Marshmallows 2 Bags
Hershey Chocolate Bars Bag
Peanut Butter Cups Bag
Graham Crackers 3 Boxes
Puggie Pie Stuff:
White Bread 2 loafs
Butter tub
Canned Apples 2 Cans
Canned Cherried 2 Cans
Cinnemon 1 shaker
Margaret's Birthday Cake (Sunday)
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Post by Woody Williams on Sept 22, 2010 14:34:58 GMT -5
Looks good John..
You can cross the jalapenos off your list. I've got a huge jar of sliced jalapenos for the nachos..
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Post by Woody Williams on Sept 22, 2010 14:36:46 GMT -5
That Puggie Pie sounds interesting.... be sure and give us the recipe.. DBD will share his Twinkie Delite recipe too. |
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Post by JBDiNos on Sept 22, 2010 18:14:08 GMT -5
And how are we supposed to climb the stands this weekend with all of this good food? lol
Maybe we will hunt from the blinds lol
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Post by DEERTRACKS on Sept 23, 2010 6:13:05 GMT -5
And how are we supposed to climb the stands this weekend with all of this good food? lol Maybe we will hunt from the blinds lol Have plenty of toilet paper in your backpack!!! ;D ;D ;D |
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Post by Woody Williams on Sept 23, 2010 19:44:41 GMT -5
Hey Timex,
Do you have a crock pot there to keep the nacho cheese warm ofr Saturday's lunch..?
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Post by Deleted on Sept 23, 2010 20:40:20 GMT -5
No, bring one if you have it. Thanks
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Post by Woody Williams on Sept 28, 2010 8:38:16 GMT -5
No, bring one if you have it. Thanks Well, I brought it and it kept venison gravy (for biscuits and gravy) and the nacho cheese sauce warm. BUT - I ran off and forgot it..along with my camera. It is heck to get old..  Momma says she would like a new one anywho so she donated this one to the deer camp. |
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Post by Woody Williams on Sept 28, 2010 8:42:52 GMT -5
No one left this camp hungry. A special thanks to all that brought and cooked the food. EVERYTHING was great!!Firstwd, I'll make more beans next year.. |
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Post by Deleted on Sept 28, 2010 8:43:03 GMT -5
It's washed up and ready for you to pick up if you decide you want it back.
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Post by Woody Williams on Sept 28, 2010 8:45:19 GMT -5
It's washed up and ready for you to pick up if you decide you want it back. Nah, she has her eye on a new fancy one that she can program. I doubt that it will improve her cooking though.. |
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