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Post by vectrix on Apr 29, 2010 18:21:18 GMT -5
I got a Masterbuilt electric smoker for Christmas and have been using it quite a bit. I am looking for a recipe someone has actually used on wild turkey breast and can say it was actually good! I appreciate any info.
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Post by hornharvester on Apr 30, 2010 7:08:03 GMT -5
Ive smoked turkey legs and thighs many times but never a breast. I brined the turkey over-night, rinsed it off and smoked using hickory wood until done. They always came out really good. Reminded me more of ham than turkey. Heres a link for making a brine. h.h. bbq.about.com/cs/turkey/a/aa110103a.htm |
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Post by vectrix on Apr 30, 2010 15:56:27 GMT -5
Thanks HH, think I will give it a try.
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Post by Greenedog on Apr 30, 2010 20:56:32 GMT -5
I smoked half a breast from the bird my son got Monday. I brined it over night in water, sea salt, syrup(I usually use brown sugar, but I was out), seasoned salt, cayenne, basicaly just stuff I grabbed out of the cabinet. The next day I rinsed it off and rubbed some Old Bay seasoning on it and smoked with hickory chips for about 5 hours at around 220. It was soooooo good.  It was even better the next day in sandwiches. I have a Char-Broil electric smoker and love it. I got it just for smoking wild turkey, last spring we visited my nephew in Alabama and my son shot a jake and my nephew smoked it and it was excellant! He used one of those "cajun enjectors" and used apple juice instead of water in the basin while smoking. He has a brinkman electric smoker. |
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Post by vectrix on May 1, 2010 5:37:54 GMT -5
Thanks Greenedog looks delicious
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Post by Greenedog on May 2, 2010 9:30:49 GMT -5
Thanks Greenedog looks delicious Let me know how you do it and how it goes. I'm just learning this smokin' stuff myself!  |
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Post by vectrix on May 2, 2010 15:43:04 GMT -5
Thanks Greenedog looks delicious Let me know how you do it and how it goes. I'm just learning this smokin' stuff myself! 10-4 |
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