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Post by lkrus on Nov 28, 2009 22:53:13 GMT -5
this was my first attempt at doing snack sticks used LEMS backwoods seasoning used all venison didnt add any pork fat to it and put them on my smoker they turned out pretty darn good   |
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Post by Decatur on Nov 29, 2009 1:04:08 GMT -5
Do you need my mailing address? ;d They look good!
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Post by lugnutz on Dec 1, 2009 15:12:26 GMT -5
How long did you let them smoke?
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Post by lkrus on Dec 6, 2009 18:36:13 GMT -5
How long did you let them smoke? 2hrs at 185 deg then i had to finish them inside, had to put turkey on and raise the temp on my smoker |
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