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Post by 10point on Jan 7, 2009 7:58:39 GMT -5
I have one quail to cook and I was wondering how I should do it? Unfortunately it wasn't mine as I can't seem to hit those things. Was on my second hunt ever for them and I missed 4 times.
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Post by Decatur on Jan 7, 2009 8:05:40 GMT -5
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Post by huxbux on Jan 7, 2009 11:12:26 GMT -5
Cook just like a pheasant only smaller.
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Post by 10point on Jan 12, 2009 9:06:36 GMT -5
Cook just like a pheasant only smaller. I have never cooked a phesan. ;D |
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Post by huxbux on Jan 13, 2009 7:37:55 GMT -5
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Post by duff on Jan 13, 2009 10:01:02 GMT -5
Hope you are not too hungry, 1 quail...last time I had some I put them in a pot of rice and some other stuff and baked until done. They were good.
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Post by 10point on Jan 13, 2009 12:36:55 GMT -5
Hope you are not too hungry, No, I am not hungry. Only reason I have this thing is because my Son told the guy we were hunting with that he had never had quail before so I ended up with the bird my friend got. |
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Post by dadfsr on Jan 13, 2009 13:35:15 GMT -5
Tastes like chicken ;D ;D ;D
Wish my grandmother were still alive-she fried up more than her share of those critters...she's been gone for ten years though and it's been probably forty years since I've had the pleasure of a tasty mouthful of little chicken.
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Post by ccavacini on Jan 13, 2009 17:08:31 GMT -5
On a grill (or I suppose on a baking tray in the oven). Wrap with bacon--hold bacon on with toothpick...Keep on turning...when the bacon is done, nice and crisp, so will the quail breast.
Enjoy
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