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Post by shootsa410 on Jan 5, 2009 18:32:01 GMT -5
Over the years of making jerky, jerky and more jerky from my goose meat last year I decided to try something different. I had some brats made and they were good but not great. This year I've taken the meat to a different processor and had regular and hot summer sausage and hot snacks sticks made, yep now we're getting some where. So I tried the same processor again and just got back another batch of the regular, cheese, cheese with jalapenos summer sausage and brats. After supper tonight I got to say I'm having the majority of meat made into brats for my next round.
Now all I need to do is kill a few more geese. ;D
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Post by duff on Jan 5, 2009 19:26:22 GMT -5
My dog usually eats real well after a goose hunt. Maybe I will try your idea.
I can vouch for the hot summer sausage 410shooter had made, best I've ever had by FARRRRRR.
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Post by johnc911 on Jan 5, 2009 21:09:25 GMT -5
Me to had some goose sausage with art in missouri, It was good
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Post by jwkimber45 on Jan 5, 2009 21:14:41 GMT -5
I need to take a load of meat to your guy Art....thanks for the info the other day!!
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Post by shootsa410 on Jan 5, 2009 21:17:02 GMT -5
If you like brats I'd try a few.  |
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Post by jwkimber45 on Jan 5, 2009 21:36:05 GMT -5
I'll likely do the majority that way.
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Post by oneshotbandit on Jan 6, 2009 6:48:55 GMT -5
I went hunting w/a guy from LaCrosse and he had cooked up some goose sausage and MAN was that GREAT! They make it themselves! I've always wanted to try making goose & noodles (using beef broth as a base) since IMO goose has that stringy "beef" texture.
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Post by chicobrownbear on Jan 6, 2009 7:51:23 GMT -5
Fajitas & Jerky. Dry rub on the grill if I get randy.
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Post by beehunter on Jan 6, 2009 15:11:33 GMT -5
Cook a goose breast in the crockpot with onion, green pepper and seasoning and its delicious.
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ray
New Member
Posts: 14
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Post by ray on Jan 7, 2009 10:48:51 GMT -5
How much meat do they need at the processor?
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Post by supr87gt on Jan 7, 2009 11:04:18 GMT -5
I had some from a buddy that was made into bbq beef sticks. Best beef sticks I've ever eaten.
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Post by Decatur on Jan 7, 2009 13:51:49 GMT -5
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Post by shootsa410 on Jan 7, 2009 19:03:47 GMT -5
How much meat do they need at the processor? They will take what ever you bring and add beef, pork or both to get what is needed for their packaged seasons. I've taken goose, duck and deer burger and had pork added. |
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