Post by Woody Williams on Dec 22, 2008 18:13:44 GMT -5
We had our anuual Sunday School Christmas party last Saturday and on the table was some "Beef Salami".
It looked like summer sausage so I took a few pieces. It was goooooddddd.
I asked the lady for the recipe and here it is.
Beef Salami
6 pounds of lean ground beef ( substitute ground venison with beef fat added)
1 tsp. garlic powder
4 tsp. hickory smoke salt
2 tsp. onion powder
6 T curing salt
2 T coarse ground pepper
2 T mustard seed
1 1/2 cups of water
Mix well in a large bowl
Refrigerate 24 hours
Shape into logs ( about 7)
Bake on a rack on a cookie sheet
325 degrees for 90 minutes. Leave in turned off oven for 30 minutes more.
Cool, wrap in plastic wrap.
I'm guessing this mixture could be stuffed in casings too??
It looked like summer sausage so I took a few pieces. It was goooooddddd.
I asked the lady for the recipe and here it is.
Beef Salami
6 pounds of lean ground beef ( substitute ground venison with beef fat added)
1 tsp. garlic powder
4 tsp. hickory smoke salt
2 tsp. onion powder
6 T curing salt
2 T coarse ground pepper
2 T mustard seed
1 1/2 cups of water
Mix well in a large bowl
Refrigerate 24 hours
Shape into logs ( about 7)
Bake on a rack on a cookie sheet
325 degrees for 90 minutes. Leave in turned off oven for 30 minutes more.
Cool, wrap in plastic wrap.
I'm guessing this mixture could be stuffed in casings too??
