Post by archer461582 on May 22, 2008 7:55:53 GMT -5
I CAN cook!!!
Quick and easy and so delicious. Here is a recipe that also includes the use of popcorn as a stuffing - imagine that.
When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out.
Give this a try.
6-7 lb chicken,
1 cup melted butter,
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (Orville's Low Fat)
Salt &pepper to taste.
Preheat oven to 350.
Brush chicken well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds.
When the chicken's ass blows the oven door open and the chicken flies across the room, it's done...
And, you thought I couldn't cook!!!!!!!!!!!!!!
;D
Quick and easy and so delicious. Here is a recipe that also includes the use of popcorn as a stuffing - imagine that.
When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out.
Give this a try.
6-7 lb chicken,
1 cup melted butter,
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (Orville's Low Fat)
Salt &pepper to taste.
Preheat oven to 350.
Brush chicken well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds.
When the chicken's ass blows the oven door open and the chicken flies across the room, it's done...
And, you thought I couldn't cook!!!!!!!!!!!!!!
;D
