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Post by lkrus on Jan 14, 2008 19:12:55 GMT -5
i believe i read it here that someone uses a refridge to hang the deer(quarter the deer ) my question is this do you need to cut holes in the fridge and install fans or any thing for air circulation? i was just given a 22cb ft chest freezer FREE i dont have it yet but will be picking up this week i am hoping the freezer will get down to just above freezing at its lowest setting just not sure if i need to and ventilation?  ?? |
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Post by duff on Jan 15, 2008 11:00:09 GMT -5
Can't think why you'd need a fan. Just don't load it down all at once with warm meat. Leave space between unfrozen or chilled meat otherwise the interior meat might not chill/freeze properly.
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Post by handgun357 on Apr 1, 2008 16:44:30 GMT -5
Are you wanting to freeze the deer or cool it to age the meat...?
If you want to cool it to age the deer, you might need a new thermostat...
Try setting the stat to it's highest setting, but the stat normally needs changed...
Keep the faith...
Rock on fellow hunters...
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