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Post by old3arrows on Dec 25, 2007 11:15:53 GMT -5
DaButcher, I do all of my own processing on deer and hogs. I even went so far as to add a shop on to my barn just for butchering. I have a grinder, cuber, and band saw. Where can I find white oil to protect all metal parts after cleanup? Or if you know of a better oil to keep cutters and faceplates from rusting that is still food safe/friendly please let me know.
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Post by 10point on Dec 25, 2007 17:45:12 GMT -5
Sorry for butting in but I just got a meat grinder this year and was told mineral oil is the same thing and you can get it at a pharmacy.
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Post by Hoosier Hunter on Dec 25, 2007 18:27:40 GMT -5
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Post by dabutcher on Dec 28, 2007 22:11:37 GMT -5
as stated " any food grade oil works", i get mine thru kasco, they supply all the locale supermarkets (including marsh who i work for) if you need some i can see what it cost and let you know, most of my stuff is stainless so i don't use it much.
10point was wondering what happened to you this year, what size grinder did you get ?
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Post by 10point on Dec 29, 2007 17:50:20 GMT -5
10point was wondering what happened to you this year, what size grinder did you get ? It's not big but does a great job for what I need. It's a LEM #8 .35 hp that Bass Pro Sells. Bought a sausage kit and it didn't turn out very good. When are going to put everything away? My Dad mentioned bringing some meat over to get some sausage made. |
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Post by dabutcher on Dec 30, 2007 20:31:05 GMT -5
just made about 450 lbs, with 25 lb of tabasco with pepperjack cheese for a friend, i will still be takeing stuff for another week or 2 then i'll try to get to my meat and put me a little sausage in the freezer for the year.
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