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Post by hornharvester on Apr 16, 2007 13:30:08 GMT -5
Ive been experimenting a little and came up with a new venison summer sausage recipe. Its cheddar cheese and jalapeño. Man is it good! I took out the seeds and chopped up the jalapeños in to small pieces and mixed it with high temperature cheddar cheese. Its not too hot and you get the flavor of the jalapeño without the heat and the cheddar cheese. Good stuff! h.h.
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Post by JohnSmiles on Apr 16, 2007 16:58:09 GMT -5
Sounds very good.
The REAL hot part of the pepper is the inner membranes.
The actual flesh of the pepper is not nearly as hot if you remove the 'innards'.
My brother has a wonderful recipe for this.
I could live on it.
And this year, I have every intention of taking at least two deer, as I DO have vacation time I will ACTUALLY be using in the manner in which it SHOULD be. . . . ;D
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Post by dabutcher on Apr 17, 2007 20:53:42 GMT -5
hey HH, i've been doing that for about 4 or 5 years now for my customers try it without chopping the peppers then as you slice it it will have a nice pepper ring (or part) in it, also get some high temp pepperjack cheese and add peppers with it, you'll never go back to the cheddar. (try some of that pepperjack mixed in a meatloaf with some chopped up pre cooked bacon).
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Post by hornharvester on Apr 18, 2007 0:48:51 GMT -5
dabutcher,
I tried the pepper jack and didn't like it as much as the cheddar. did you take the seeds out of the peppers before you put them in? i made another batch tonight to take to my friends in Florida. its good stuff. h.h.
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Post by dabutcher on Apr 18, 2007 20:28:33 GMT -5
no, i buy the pepper rings at gordons and drain them then add 3/4 jar per 25lb of summer sausage
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Post by Hoosier Hunter on Apr 19, 2007 11:15:03 GMT -5
Let me tell ya that stuff Dabutcher makes is so good it'll make ya slap your mama. I brought some elk to him a few years back he did a fine job with that jalapeno & cheese. Heck my buddy and I had a roll about gone by the time we got home from picking it up...
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Post by JohnSmiles on Apr 29, 2007 22:52:17 GMT -5
Hey now. Sounds like what we really need to do is have a summer sausage cook off.  Everyone bring about 5 lbs or so, and we could have a contest. Hmmm? |
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Post by jajwrigh on May 28, 2007 23:51:54 GMT -5
I will gladly volunteer to be a taste tester! This thread is going to make me go thaw out what is left of mine. My butcher makes it, so its not my recipe.
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Post by DEERTRACKS on Jun 5, 2007 10:35:57 GMT -5
Love the stuff!!!!!!!!!!
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Post by hornharvester on Jun 5, 2007 11:47:53 GMT -5
Im bringing a stick or two to the Hunting Indiana outing. h.h.
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Post by DEERTRACKS on Jun 5, 2007 12:09:18 GMT -5
Im bringing a stick or two to the Hunting Indiana outing. h.h. ;D ;D ;D |
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Post by bschwein on Aug 6, 2007 8:51:17 GMT -5
I get some made from a place that uses jalapeno's and cheese. Its the best i've ever had.
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Post by Harley on Aug 6, 2007 10:43:25 GMT -5
Ive been experimenting a little and came up with a new venison summer sausage recipe. Its cheddar cheese and jalapeño. Man is it good! I took out the seeds and chopped up the jalapeños in to small pieces and mixed it with high temperature cheddar cheese. Its not too hot and you get the flavor of the jalapeño without the heat and the cheddar cheese. Good stuff! h.h. OH man that is the stuff that I have been eating al year. It has got to be the best summer sausge I have ever eaten. I plan to have 2-3 does made up into this stuff this year. |
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Post by chicobrownbear on Aug 9, 2007 8:47:25 GMT -5
Where do you get the "high temp" cheese? I can provide a testimonial for hornharvester's summer sausage. It is awesome.
I have a jalapeno plant that is putting out peppers left and right.
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Post by hornharvester on Aug 9, 2007 12:26:32 GMT -5
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Post by hornharvester on Oct 20, 2007 19:36:09 GMT -5
I'm trying to use up my deer burger from last year so made another batch of summer sausage today with cheddar cheese. Made 4 - 3 lb sticks. It will be done Monday. MMMmmm.... h.h.
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Post by jhlewis10 on Nov 29, 2007 9:37:49 GMT -5
Ok, after reading this I have to try it.
Can I get a recipe???
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Post by chicobrownbear on Nov 29, 2007 11:14:14 GMT -5
HH posted his somewhere on the site, but I can't remember where. I'm digging.
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Post by chicobrownbear on Nov 29, 2007 11:15:40 GMT -5
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