Post by dadfsr on Jan 9, 2007 12:05:41 GMT -5
Fixed these this last weekend and Danf thought at first he was eating pork ribs.
Cut each side into two short rib sections(old saber saw came in real handy ;D)
simmer in a pot covered with two Honey Browns(any good beer or dark ale would work), two onions(quartered), six garlic cloves and sea salt plus water to cover until the meat has started to pull away( mine went about 4hours on low heat)
I then cut each section into individual ribs, coated with Cattlemens Choice BBQ and grilled over HOT charcoal until glazed on both sides(no gas grills please
)
Platter up and serve -just make sure you get some before you put 'em out or you won't get any
Cut each side into two short rib sections(old saber saw came in real handy ;D)
simmer in a pot covered with two Honey Browns(any good beer or dark ale would work), two onions(quartered), six garlic cloves and sea salt plus water to cover until the meat has started to pull away( mine went about 4hours on low heat)
I then cut each section into individual ribs, coated with Cattlemens Choice BBQ and grilled over HOT charcoal until glazed on both sides(no gas grills please
)Platter up and serve -just make sure you get some before you put 'em out or you won't get any
