Post by Harley on Jan 1, 2007 12:04:02 GMT -5
I figured I would share with you all my favorite way to fix some awesome back straps.
Cut the straps into about 4" strips and place them into a dish so they can soak in marinate. What I use is a liquid seasoning called Dale's seasoning, This stuff is awesome on burgers, steaks, chicken and you name it. I pour the whole bottle of dales in the dish and then put in a little worshire sauce and a tad of liquid smoke, I also put maybe two table spoons of A1 steak sauce in there too. I let the straps soak for about 1.5" and then I take them out and lay them on a plate and give them a really good coating of garlic and black pepper and a little seasoned salt, next they go right to the grill, as I'm grilling them I keep rubbing some more marinate mixture over them to keep them from drying out. Once they have got a good dark carmel coating to them they are ready to eat. Everyone that has ever tasted my backstraps says that they are the best deer meat they have ever eaten. Give it a try and you won't be disappointed.
Cut the straps into about 4" strips and place them into a dish so they can soak in marinate. What I use is a liquid seasoning called Dale's seasoning, This stuff is awesome on burgers, steaks, chicken and you name it. I pour the whole bottle of dales in the dish and then put in a little worshire sauce and a tad of liquid smoke, I also put maybe two table spoons of A1 steak sauce in there too. I let the straps soak for about 1.5" and then I take them out and lay them on a plate and give them a really good coating of garlic and black pepper and a little seasoned salt, next they go right to the grill, as I'm grilling them I keep rubbing some more marinate mixture over them to keep them from drying out. Once they have got a good dark carmel coating to them they are ready to eat. Everyone that has ever tasted my backstraps says that they are the best deer meat they have ever eaten. Give it a try and you won't be disappointed.
