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Post by steiny on Aug 28, 2006 17:42:02 GMT -5
This aint about butchering, but who has a good recipe for purple pickled eggs. Kinda like a few of those every now and then.
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Post by Decatur on Aug 29, 2006 6:11:20 GMT -5
Pickled Eggs Yields: 12 servings INGREDIENTS: 2 (15 ounce) can red beets 2/3 cup white sugar 1 cup white vinegar 1 cup cold water 1 teaspoon salt 12 hard-cooked eggs DIRECTIONS: 1. Pour the beet juice into a medium-size pot. Stir in the sugar, vinegar, water, salt. Place the pot over a medium heat for 8 minutes, stirring occasionally. 2. Place the beets into the liquid mixture and let it cook for an additional 2 minutes to allow the beets to heat. 3. Place the hard cooked eggs (with the shells removed) in a container with a tight-fitting lid. Pour the liquid and beets into the container with the eggs. Store the container in the refrigerator for approximately 2-5 days before eating. The longer they sit, the better they get! Enjoy! Side Note: My grandpa used to always eat these with Saltines because he said it cut down on the post egg eating flatulence. It didn't work! 
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Post by DEERTRACKS on Aug 29, 2006 7:32:38 GMT -5
Good stuff!!!!!!!!!!
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Post by steiny on Aug 29, 2006 17:01:00 GMT -5
Thanks Decatur, I'll whip up a batch for the weekend.
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Post by Decatur on Aug 30, 2006 6:12:32 GMT -5
Your Welcome! ;D
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Post by chicobrownbear on Aug 30, 2006 7:27:14 GMT -5
Are you starting a seedy local dive bar? I go by the rule if there is a jar of pickled eggs sitting on top of the bar there is a fair chance you could be stabbed.
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Post by DEERTRACKS on Aug 30, 2006 7:28:45 GMT -5
Are you starting a seedy local dive bar? I go by the rule if there is a jar of pickled eggs sitting on top of the bar there is a fair chance you could be stabbed. ;D ;D ;D |
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Post by Decatur on Aug 30, 2006 10:56:07 GMT -5
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Post by chicobrownbear on Aug 31, 2006 7:35:15 GMT -5
You mean real classy ladies D.
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Post by chicobrownbear on Aug 31, 2006 7:36:00 GMT -5
This thread reminds me of Cool Hand Luke when Luke tries to eat all those eggs.
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Post by Decatur on Aug 31, 2006 9:11:59 GMT -5
I love that movie! "I'm the official egg cracker, and dats da law!"-Dragline
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Post by Decatur on Aug 31, 2006 9:12:37 GMT -5
You mean real classy ladies D. Yeah, like I said, the FUN ones! ;D |
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Post by steiny on Aug 31, 2006 20:20:02 GMT -5
No need to start a seedy bar ... already got one in my barn.
A jar of purple eggs on the bar would be pure class.
Ever been in a bar where thay had a jar of those pickled pigs feet?
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Post by Woody Williams on Aug 31, 2006 20:23:29 GMT -5
No need to start a seedy bar ... already got one in my barn. A jar of purple eggs on the bar would be pure class. Ever been in a bar where thay had a jar of those pickled pigs feet? Oh yeah. They served brain sandwiches too.. I just eat the peanuts...  . |
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Post by greenhunter111 on Oct 24, 2006 21:35:34 GMT -5
Two purple pickled eggs and I can produce enough toxic gas to burn the paint off the side of your truck and make a skunk smell sweet!
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