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Post by Woody Williams on Feb 27, 2006 18:11:35 GMT -5
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Post by DEERTRACKS on Feb 28, 2006 7:12:17 GMT -5
Thanks Woody.
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Post by duff on Feb 28, 2006 9:06:25 GMT -5
thanks, always looking for new ways to do it!
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Post by chicobrownbear on Feb 28, 2006 13:32:26 GMT -5
In college we were too lazy to get casings and stuff our brats. Just patted out patties and tossed some smack you in the face good brat burgers on the grill.
I will have to try that chorizo recipe, love the stuff.
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Post by Decatur on Mar 1, 2006 8:41:14 GMT -5
I agree Chico, Chorizo is quite tasty! I fry it up with eggs or hash browns, wrap it in a flour tort, and chow down!
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Post by theprocessor on Mar 2, 2006 1:42:58 GMT -5
One thing I would add when using natural castings, that I didnt see, would be to soak them in warm water a few mins before use. This softens them up and makes them easier to use.
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Post by chicobrownbear on Mar 2, 2006 10:14:45 GMT -5
One thing I would add when using natural castings, that I didnt see, would be to soak them in warm water a few mins before use. This softens them up and makes them easier to use. Can you just leave them in the bowl of warm water and work with them out of there? Really want to try stuffing some. |
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Post by duff on Mar 2, 2006 14:22:41 GMT -5
I have stuffed some and I had to put them over the faucet in the kitchen sink to seperate them enough to stuff the meat into them. Sort of like a water baloon. I soaked them first, also got the salt off the casings. I just used a spoon, but one of those sausage stuffer adaptors would have been easier I think.
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Post by theprocessor on Mar 2, 2006 23:40:33 GMT -5
One thing I would add when using natural castings, that I didnt see, would be to soak them in warm water a few mins before use. This softens them up and makes them easier to use. Can you just leave them in the bowl of warm water and work with them out of there? Really want to try stuffing some. Yep, thats what we do. We have a lug that is full of water, and we pull the castings out as needed. Like stated above it also gets the salt off. If the castings dry out, they are very hard to work with. Any castings that you dont use, put them back in the container with the saltwater soulution that they came in and re refrigerate. |
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