|
|
Jerky !
Dec 19, 2005 7:26:24 GMT -5
Post by cambygsp on Dec 19, 2005 7:26:24 GMT -5
Do you fellas perfer "whole mussle" or the "ground" version.
We have been jerking for the last week, trying a bunch of different things.
I made a batch that I am very proud of.
I over dried a batch then put it in a bag and added Jim Beam. I let it sit for about 24 hours and all the moisture absorbed into the over dried meat.
It was chewy and had a real nice hint of Jim Beam, along with the smoked flavors.
|
|
|
|
Jerky !
Dec 19, 2005 10:34:57 GMT -5
Post by duff on Dec 19, 2005 10:34:57 GMT -5
Sounds good, I like the ground for an easy chew. The strips are good too, just harder to eat.
|
|
|
|
Jerky !
Dec 21, 2005 7:35:52 GMT -5
Post by parrothead on Dec 21, 2005 7:35:52 GMT -5
I to use ground up deer. I use Hi Mountain Jerky cures. They are all very good.
|
|
|
|
Jerky !
Jan 10, 2006 22:01:42 GMT -5
Post by Benado on Jan 10, 2006 22:01:42 GMT -5
I like the strips-harder to eat, but more traditional. I cut up a roast or two and put them in a bowl with 1 bottle of terriaky soy sauce, 1 cup brown sugar, crushed red pepper, and a can of Coke. I let it sit overnight. Then, after putting the strips on the dehydrator I salt and pepper and add other dry ingredients (season salt, lemon pepper, whatever you like). It's pretty good.
|
|
|
|
Jerky !
Jan 11, 2006 0:34:52 GMT -5
Post by theprocessor on Jan 11, 2006 0:34:52 GMT -5
I like the traditional jerky myself too. Our customer seem to agree as well,we get one or two that ask if it is processed and when we tell them no they are happy. Ours is a very basic seasoning (sorry cant tell) and we use a hickory smoke. Mmmmm.....good.
|
|
|
|
Jerky !
Jan 13, 2006 10:01:55 GMT -5
Post by DEERTRACKS on Jan 13, 2006 10:01:55 GMT -5
Muscle meat strips marinated for 24 hrs. in Dales Steak Sauce.
|
|
|
|
Jerky !
Jan 13, 2006 11:41:17 GMT -5
Post by parrothead on Jan 13, 2006 11:41:17 GMT -5
Ground meat, and Hi Mountain cures
|
|
|
|
Jerky !
Feb 19, 2006 2:01:32 GMT -5
Post by cday on Feb 19, 2006 2:01:32 GMT -5
All of my is ground meat jerky with my own recipes which I offer three different flavors.
|
|
|
|
Jerky !
Mar 30, 2006 11:22:54 GMT -5
Post by ridgerunner on Mar 30, 2006 11:22:54 GMT -5
I use ground and the ole jerky cannon...I like it better that way. I buy all the backwwods mixes and etc.
|
|
