Post by jstalljon on Nov 2, 2005 10:38:07 GMT -5
Okay folks...bought a #10 hand grinder at Walley world and a seasoning kit with casings. Had a few questions.
According to the directions in the seasoning, it says to grind the meat first, then mix in seasoning....then stuff.
Doesn't mention anything about using a stuffer. the only actual stuffer I have is the attachment that comes with the grinder.
So here's my question. Can I mix the seasoning with already ground burger, then put that through the grinder into the sausage stuffer? Or is there not enough force there since it's already burger to go through the corckscrew???
Most applications I've seen or read is mix the seasoning with the chunk meat, then put through the grinder.
Any tips and suggestions would be greatly appreciated!
Jon
According to the directions in the seasoning, it says to grind the meat first, then mix in seasoning....then stuff.
Doesn't mention anything about using a stuffer. the only actual stuffer I have is the attachment that comes with the grinder. So here's my question. Can I mix the seasoning with already ground burger, then put that through the grinder into the sausage stuffer? Or is there not enough force there since it's already burger to go through the corckscrew???
Most applications I've seen or read is mix the seasoning with the chunk meat, then put through the grinder.
Any tips and suggestions would be greatly appreciated!
Jon
