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bologna
Oct 23, 2005 13:48:48 GMT -5
Post by grappledad on Oct 23, 2005 13:48:48 GMT -5
anyone ever made any out of deer? How was it?
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bologna
Oct 23, 2005 16:20:29 GMT -5
Post by cday on Oct 23, 2005 16:20:29 GMT -5
Yes and it was good, but better using pork fat instead of beef fat.
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bologna
Oct 27, 2005 8:02:21 GMT -5
Post by longliner on Oct 27, 2005 8:02:21 GMT -5
;D ;D what is the recipe and how do you make this...thanks for any help
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bologna
Oct 29, 2005 4:07:51 GMT -5
Post by grappledad on Oct 29, 2005 4:07:51 GMT -5
look up amerinian spices . com they sell everything you need. I've yet to try it but I've ordered some.will post results.
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bologna
Oct 29, 2005 22:21:53 GMT -5
Post by cday on Oct 29, 2005 22:21:53 GMT -5
I used the trail bologna recipe out of the Morton Meat Curing Book.
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