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Post by parson on Nov 20, 2007 9:54:34 GMT -5
Anybody use one of those 3# stuffers with the lever? If so, how does it do? Stuffing casings with my small meat grinder is too much work.
parson
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Post by parrothead on Nov 20, 2007 10:03:06 GMT -5
I have one. If I had it to do over I would not get it. YOu have to bolt it to a board and about stand on it to get the meat to come out. Look on the web at LEM products they have some nice vertical on horizontal stuffers.
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Post by parson on Nov 20, 2007 10:37:57 GMT -5
Thanks parrothead. Ever since I passed the half century mark I look for the easy way of doing things. I'll check out LEM.
parson
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Post by parrothead on Nov 20, 2007 10:40:52 GMT -5
I dont think LEM has them but there are water stuffers too. Where the water pushes the meat out the end.
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Post by parrothead on Nov 20, 2007 10:50:45 GMT -5
I just looked Dakota Water stuffer is 99.00
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Post by parson on Nov 20, 2007 13:34:39 GMT -5
I just oredered one of the 5# crank models from LEM. They are having a special that includes enough goodies to make a bunch of summer sausage and other stuff. Hope to get it pretty soon.
parson
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Post by parrothead on Nov 20, 2007 13:39:38 GMT -5
I use all their seasonings they make good stuff. I made brats, breakfast sausage. summer sausage. and trial bologna from them
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Post by hornharvester on Nov 20, 2007 22:12:49 GMT -5
I have a water stuffer and like it. The trick with stuffing sausage is to add enough water so the meat isn't so stiff. Add enough so it flows out fairly easy. The water will cook out. h.h.
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Post by parrothead on Nov 21, 2007 7:56:40 GMT -5
That bring up a good point. Put Foil down in the oven. That stuff drips like crazy.
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Post by parson on Nov 27, 2007 8:21:37 GMT -5
UPS delivered my new LEM 5# vertical crank stuffer last night, so this morning I had to give it a trial run. Stuffed 10# of summer sausage in no time! After struggling with the attachment on my small grinder for the last few years, this almost feels like cheating!
I used the LEM seasoning. I hope it's good. I'll have 4 sticks of it.
parson
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Post by Hoosier Hunter on Nov 27, 2007 11:13:49 GMT -5
I've been looking at the all the options. I'm hoping Santa will bring me a water stuffer. I found another brand other than Dakotah and this one holds 15 pounds of meat.
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Post by parrothead on Nov 27, 2007 12:34:13 GMT -5
You will love the LEM it taste just like the stuff you buy
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