Post by steiny on Jan 7, 2007 14:46:54 GMT -5
Got a pot on the stove right now. Should be ready to munch on by 4 or 5.
1-1/2# Venison steak, chunked up small.
Brown venison in bottom of the pot in a little olive oil and 1-2 tablespoons of mincced garlic. After meat is brown, dump in:
1 can beef broth
2 cans small whole potatoes
1 cup chopped celery
1 can mushroom soup
1 can whole kernel corn
2 cups chopped carrots
1/2# sliced mushrooms
Add water as you see fit and slow cook until everything is tender. You can't hardly "over cook" this stuff, and it's good re-heated on day two.
1-1/2# Venison steak, chunked up small.
Brown venison in bottom of the pot in a little olive oil and 1-2 tablespoons of mincced garlic. After meat is brown, dump in:
1 can beef broth
2 cans small whole potatoes
1 cup chopped celery
1 can mushroom soup
1 can whole kernel corn
2 cups chopped carrots
1/2# sliced mushrooms
Add water as you see fit and slow cook until everything is tender. You can't hardly "over cook" this stuff, and it's good re-heated on day two.
